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Cheesy Hamburger Rice Casserole Recipe

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4.4 from 108 reviews

This Delicious Cheesy Hamburger Rice Casserole is the perfect easy comfort food for busy weeknights. Ground beef combined with savory onions, garlic, and creamy mushroom soup is mixed with cooked rice and topped with melted cheddar cheese. Baked to bubbling perfection, this hearty casserole is a satisfying one-dish meal that the whole family will love.

Ingredients

Main Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot enough for baking the casserole evenly and creating a bubbly, melted cheese topping.
  2. Cook Beef Mixture: In a skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is fully browned and the onions are soft. Drain any excess fat to prevent greasiness in the casserole.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked beef mixture with cooked rice, cream of mushroom soup, half of the shredded cheddar cheese, salt, black pepper, and paprika. Stir everything together until well incorporated.
  4. Prepare Baking Dish: Grease a baking dish lightly with butter or cooking spray. Transfer the beef and rice mixture into the dish, spreading it evenly in an even layer.
  5. Add Cheese Topping: Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole.
  6. Bake: Bake the casserole uncovered in the preheated oven for 20-25 minutes or until the mixture is bubbly and the cheese on top has melted completely and is slightly golden.
  7. Serve: Remove from oven and allow to cool slightly before serving. Enjoy your warm, cheesy hamburger rice casserole!

Notes

  • For extra flavor, consider adding chopped bell peppers or mushrooms to the beef mixture.
  • You can substitute cream of mushroom soup with cream of chicken soup for a different taste.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • Use instant or freshly cooked rice as per convenience.
  • To reduce sodium, use low-sodium soup and adjust salt accordingly.

Find it online: https://oliviabakes.com/cheesy-hamburger-rice-casserole-recipe/