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Cheesesteak Tortellini Recipe

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4.9 from 89 reviews

This comforting and hearty Cheesesteak Tortellini recipe combines tender beef, sautéed peppers and onions, creamy cheese sauce, and tender tortellini for an easy slow cooker meal packed with flavor. Perfect for busy days, this dish delivers the classic cheesesteak taste in a creamy, pasta-based casserole style.

Ingredients

Meat and Vegetables

  • 1 ½ pounds shaved beef steak or ribeye, sirloin, or ground beef
  • 1 large onion, sliced
  • 2 bell peppers, sliced (green or mixed colors)
  • 8 ounces mushrooms, sliced (optional)

Liquids and Dairy

  • 3 cups beef broth
  • 8 ounces cream cheese, softened
  • 2 cups shredded mozzarella cheese or provolone

Pasta and Seasonings

  • 20 ounces cheese tortellini, fresh or frozen
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt, to taste
  • ½ teaspoon black pepper

Garnish

  • Fresh parsley for garnish (optional)

Instructions

  1. Brown the beef (optional): Heat a skillet over medium-high heat. Sear the shaved beef or ground beef until it is lightly browned. Drain any excess fat to prevent greasiness in the slow cooker.
  2. Layer ingredients in Crock Pot: Add the browned beef, sliced onions, bell peppers, mushrooms, beef broth, garlic powder, Italian seasoning, salt, and black pepper to the slow cooker. Stir gently to combine all the ingredients evenly.
  3. Cook: Cover the slow cooker and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours until the beef is tender and the vegetables are softened.
  4. Make the sauce creamy: Stir in the softened cream cheese into the slow cooker mixture until it melts completely and forms a smooth, creamy sauce. Then add the shredded mozzarella or provolone cheese and mix well until evenly incorporated.
  5. Add tortellini: Stir in the cheese tortellini during the last 20 to 30 minutes of cooking. Ensure the tortellini cooks until tender but still maintains its shape without becoming mushy.
  6. Finish and serve: Optionally top with extra cheese for added richness. Garnish with fresh parsley before serving for a pop of color and fresh flavor.

Notes

  • You can use any cut of beef such as ribeye, sirloin, or ground beef according to preference and budget.
  • Skipping the browning step is possible but browning adds depth of flavor.
  • Mushrooms are optional but add a nice earthiness to the dish.
  • Use fresh tortellini if available for best texture, but frozen works well too.
  • Adjust seasoning to taste before serving.
  • If the sauce is too thick after cooking, add a splash of beef broth or water to loosen it.

Find it online: https://oliviabakes.com/cheesesteak-tortellini-recipe/