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Cheesecake Crescent Rolls Recipe

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4.8 from 151 reviews

These Cheesecake Crescent Rolls are a delightful blend of flaky crescent dough wrapped around a creamy, sweet cheesecake filling, topped with a buttery cinnamon sugar glaze. Perfect as a warm breakfast treat or a sweet snack, they bake quickly to golden perfection with a tender, melt-in-your-mouth texture.

Ingredients

Crescent Roll Dough

  • 2 cans (8 oz each) refrigerated crescent roll dough

Cheesecake Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Toppings

  • 1/4 cup butter, melted
  • Cinnamon sugar for sprinkling

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Lightly grease a baking sheet with butter or line it with parchment paper to prevent sticking and promote even baking.
  2. Make the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Blend with a hand mixer or spoon until the mixture is completely smooth and creamy without lumps for the best filling texture.
  3. Prepare the Crescent Roll Dough: Unroll the crescent roll dough on a clean, dry surface. Separate along the perforated lines into individual triangular pieces, handling gently to avoid tearing.
  4. Assemble the Rolls: Spread about a spoonful of the cheesecake filling evenly over each crescent roll triangle, being careful not to overfill. Starting at the wider end, roll each triangle toward the narrow tip to form a crescent shape. Repeat for all pieces.
  5. Apply the Toppings: Place the filled crescents onto the prepared baking sheet, spacing them slightly apart. Brush each roll generously with melted butter, then sprinkle cinnamon sugar over the top to add sweetness and crunch.
  6. Bake the Rolls: Bake in the preheated oven for 12 to 15 minutes, until the crescent rolls turn golden brown, flaky, and crisp while the filling remains creamy and warm.
  7. Serve and Enjoy: Remove from the oven and allow to cool slightly before serving. These rolls are best enjoyed warm, but can also be served at room temperature. Optionally, dust with powdered sugar or drizzle with honey for added sweetness and presentation.

Notes

  • Ensure the cream cheese is softened to room temperature for easy mixing and smooth filling consistency.
  • Do not overfill the crescents to prevent the filling from leaking during baking.
  • Use parchment paper for easy cleanup and to prevent sticking.
  • Try serving with a side of fresh fruit or a drizzle of chocolate sauce for an extra indulgent treat.
  • Leftover rolls can be reheated briefly in the oven or microwave to restore warmth and softness.

Find it online: https://oliviabakes.com/cheesecake-crescent-rolls-recipe/