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Cheese Crackers Recipe

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4.6 from 146 reviews

These homemade Cheese Crackers offer a healthy twist on a classic snack using whole wheat flour and low-fat cheddar cheese. Perfectly seasoned with garlic, onion powders, and a hint of smoked paprika, they’re baked to crispy perfection for a delicious and wholesome treat.

Ingredients

For the Dough

  • 1 cup Whole Wheat Flour (Substitution: All-purpose or gluten-free flour will work too)
  • 1/2 teaspoon Sea Salt (Feel free to adjust according to your taste)
  • 1/2 teaspoon Garlic Powder (Adds a gentle aromatic punch)
  • 1/2 teaspoon Onion Powder (Complements garlic for balanced flavor)
  • 1/4 teaspoon Smoked Paprika (Optional for milder tastes)
  • 2 tablespoons Olive Oil (Binds the dough while adding richness)
  • 1 cup Shredded Low-Fat Cheddar Cheese (Imparts cheesy flavor while keeping it healthier)
  • 3 tablespoons Water (Helps to bind the dough without making it sticky)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and aid in easy cleanup.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, sea salt, garlic powder, onion powder, and smoked paprika thoroughly to ensure even seasoning throughout.
  3. Add Oil and Cheese: Drizzle the olive oil over the dry mixture, then sprinkle in the shredded low-fat cheddar cheese. Mix the ingredients together until the mixture resembles coarse crumbs, blending the cheese and oil evenly.
  4. Form Dough: Gradually pour in the water while mixing continuously until a non-sticky, cohesive dough forms ready to be rolled out.
  5. Roll Dough: Lightly flour a clean surface and roll out the dough to about 1/8 inch thickness for the ideal cracker crispness and texture.
  6. Cut Shapes: Cut the rolled dough into squares or your preferred shapes. Poke holes in the center of each piece to prevent puffing during baking and to create a classic cracker look.
  7. Arrange on Baking Sheet: Carefully place the cut pieces onto the prepared baking sheet, spacing them slightly apart to allow even baking.
  8. Bake: Bake in the preheated oven for 12 to 15 minutes, or until the edges turn golden brown and crispy.
  9. Cool: Remove the baking sheet from the oven and let the crackers cool for about 5 minutes on the sheet, then transfer them to a wire rack to cool completely and maintain crispness.

Notes

  • You can substitute whole wheat flour with all-purpose flour or a gluten-free blend if desired.
  • Adjust the amount of sea salt and smoked paprika according to your taste preferences.
  • Be sure not to overbake to avoid overly dry crackers – watch for golden edges.
  • Rolling the dough evenly helps ensure uniform baking and crispness.
  • Store cooled crackers in an airtight container to maintain freshness for up to a week.

Find it online: https://oliviabakes.com/cheese-crackers-recipe/