Cheese Bacon Puff Pastry Twists Recipe

Jump to Recipe Print Recipe

The Comfort of Cheese Bacon Puff Pastry Twists Recipe

There’s something incredibly cozy about biting into a warm, golden Cheese Bacon Puff Pastry Twist. I still remember the first time I pulled these from the oven—the flaky layers, the rich aroma of melted cheese mingling with smoky bacon—it felt like a little celebration in every bite.

You’ll notice how the twists offer a perfect balance of textures: the puff pastry is lightly crisp yet tender inside, while the cheese blends into a velvety, indulgent filling that’s dotted with crispy, savory bacon pieces. It’s truly the ultimate snack for any time you want comfort without fuss.

Whether you’re sharing these at a weekend brunch, serving them as an appetizer, or just sneaking a salty, cheesy treat to yourself, this recipe feels like a warm kitchen hug. I love how quick it comes together but tastes so thoughtful and indulgent.

Ingredient Guide

• Puff Pastry Sheet: I use store-bought for convenience—its buttery layers are the base for that flaky, airy texture.
• Streaky Bacon: Cooked and chopped for bursts of smoky crunch. Feel free to swap for pancetta or even veggie bacon.
• Cheddar Cheese: Sharp and melty, but any good melting cheese works here. I once tried Gruyere and loved the nuttier profile.
• Parmesan Cheese: Adds a salty, umami punch that deepens the flavor.
• Cream Cheese & Sour Cream (Optional): These create a luscious, creamy layer that helps everything stick together—you’ll notice a silkier bite if you include them.
• Dried Garlic Powder & Black Pepper: Basic seasoning that elevates the savory notes without overpowering.
• Turmeric or Paprika (Optional): Adds warmth and subtle color—paprika gives a gentle smokiness, turmeric a golden hue.
• Egg Yolk: For brushing the twists to get that irresistible shiny, golden crust.
• Fresh Parsley (Optional): A bright garnish that cuts through the richness with a fresh pop.

Prep Before You Begin

Starting with mise en place makes this Cheese Bacon Puff Pastry Twists Recipe a breeze. Have your bacon cooked and chopped, cheeses shredded, and spices measured before you roll out your puff pastry. Preheat your oven to a robust 200°C (390°F)—that high heat is what puffs and crisps the pastry beautifully in about 20 minutes.

How to Make Cheese Bacon Puff Pastry Twists Recipe

1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper to ensure your twists don’t stick and clean-up is effortless.
2. Roll out the puff pastry on a lightly floured surface until it’s about ⅛-inch thick—thin enough to show those beautiful layers but sturdy enough to hold your filling.
3. Spread cream cheese and sour cream (if using) gently and evenly over the pastry. I find this creamy base prevents dryness and adds a lovely tang that complements the bacon.
4. Sprinkle shredded cheddar and Parmesan cheeses evenly, creating a velvety blanket of flavor that will melt into the layers.
5. Add seasoning: Sprinkle dried garlic powder, black pepper, and turmeric or paprika for a subtle warmth and aromatic depth.
🚀

Expert Tips to Nail It

Make sure your bacon is cooked until just crispy—not too burnt. This ensures a satisfying crunch without bitterness. Also, keep your puff pastry cold until the moment you roll it out; warmth can make it soggy and hard to handle.

When twisting the strips, don’t over-twist or the pastry layers might separate too much during baking. Gentle but firm twists create those perfect spirals with balanced texture.

6. Lay the cooked bacon strips on top of the cheese layer, pressing them in lightly so they nestle into the filling without falling off your twists later.
7. Slice the pastry into 1-inch wide strips, then gently twist each strip to create spirals that showcase all the lovely layers and ingredients.
8. Brush each twist with a beaten egg yolk. This step gives your twists a glossy, golden finish that’s as inviting as the flavor.
9. Arrange the twists on your lined baking sheet with enough space between each to allow for puffing, then bake 20 to 25 minutes until they’re deeply golden, crisp, and fragrant. You’ll notice the layers puffing beautifully and a tantalizing aroma filling your kitchen.
10. Cool the twists slightly on the baking sheet before serving warm—hot enough to enjoy the melted cheese, but cool enough to hold without losing any flavor or texture.

Creative Variations for Cheese Bacon Puff Pastry Twists Recipe

• Swap cheddar for smoked Gouda or mozzarella for a different melty texture.
• Add fresh herbs like thyme or rosemary to the cheese layer for aromatic notes.
• Try a sprinkle of chili flakes for a subtle spicy kick that contrasts with the creamy cheese.
• Include caramelized onions inside the filling for a sweet, savory flair.
• Use turkey bacon or vegetarian bacon alternatives to suit dietary preferences.
• Top with sesame or poppy seeds before baking for extra crunch and a nutty aroma.

Storage, Freezing & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days—warm them in an oven or toaster oven to regain crispness.
• Freeze unbaked twists on a tray, then transfer to a bag once firm. Bake from frozen, adding a few extra minutes to the cooking time.
• Reheat baked twists at 175°C (350°F) for 5-7 minutes to refresh the flakiness without drying.
• Avoid microwaving for reheating; it makes the pastry soggy and chewy.

Cheese Bacon Puff Pastry Twists Recipe FAQs

• Can I make these ahead of time? Absolutely! Prepare the twists up to the point before baking, cover them tightly, and refrigerate for a few hours or overnight before baking fresh.
• What if I don’t have puff pastry? You can try phyllo dough layers brushed with butter, but keep in mind the texture and rise will be different.
• Can I make these vegetarian? Yes, simply swap bacon for mushrooms or sun-dried tomatoes for a savory punch.
• How do I know when they’re done? Look for a golden-brown color and puffed layers—these indicate a perfectly cooked twist.
• Can I use a different cheese? Definitely. Experimenting with cheeses like Monterey Jack, Fontina, or even a bit of blue cheese can create amazing flavor profiles.

Print