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Cheddar Pecan Crackers recipe

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4.7 from 78 reviews

Southern Cheese Pecan Crackers are crispy, buttery crackers made with sharp cheddar cheese, pecans, and a blend of spices. These flaky treats are perfect for snacking or entertaining, offering a savory, slightly spicy kick with every bite.

Ingredients

Dough Base

  • 7 ounces sharp cheddar cheese, freshly shredded
  • 1/2 cup plus 1 tablespoon salted butter, softened

Seasoning

  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder

Nuts

  • 2 ounces pecans, finely chopped

Dry Ingredients

  • 1 1/2 cups plus 1 tablespoon all-purpose flour

Instructions

  1. Prepare Cheese and Butter: In a large mixing bowl, beat together the shredded cheddar cheese and softened butter with a hand mixer on medium speed for about 3 minutes, until the mixture is light and fluffy.
  2. Add Spices: Add kosher salt, cayenne pepper, black pepper, and garlic powder to the cheese mixture. Blend thoroughly to ensure even flavor distribution.
  3. Incorporate Flour and Pecans: Gradually add the all-purpose flour in three portions, mixing well after each addition. Fold in the finely chopped pecans. If the dough appears dry, incorporate 1 to 2 tablespoons ice-cold water as needed, mixing until a cohesive dough forms.
  4. Shape Dough Logs: Divide the dough in half, and shape each portion into a log approximately 1 inch in diameter. Wrap tightly in parchment or plastic wrap, twisting the ends to seal. Refrigerate for at least 30 minutes.
  5. Slice and Bake: Preheat the oven to 375°F. Line baking sheets with parchment paper. Cut each chilled dough log into 1/8-inch-thick rounds and arrange the rounds 1/4 inch apart on prepared baking sheets.
  6. Bake Crackers: Bake for 15 minutes, or until the crackers are lightly golden. Transfer baked crackers to a wire rack and allow to cool completely before serving or storing.

Notes

  • Ensure the butter is softened, not melted, for proper mixing.
  • If dough is too crumbly, add ice-cold water tablespoon by tablespoon to help bind it.
  • Store cooled crackers in an airtight container to maintain crispiness.
  • For a milder spice, reduce cayenne pepper or omit it.
  • Chilling the dough log is crucial for easy slicing and shape retention during baking.

Find it online: https://oliviabakes.com/cheddar-pecan-crackers-recipe/