Cheddar Jalapeño Rattlesnake Bites Recipe
Texas Roadhouse Rattlesnake Bites are crispy, cheesy jalapeño-packed appetizers that deliver a perfect balance of creamy heat and crunchy exterior. These bite-sized treats are coated in seasoned panko breadcrumbs and fried to golden perfection, making them an irresistible snack or starter for any gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 rattlesnake bites
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Cheese Mixture
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/4 cup diced jalapeños (fresh or pickled)
Coating
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Frying
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Prepare Cheese Mixture: In a large bowl, thoroughly combine shredded cheddar cheese, softened cream cheese, and diced jalapeños until the mixture is well integrated.
- Form Bites: Shape the cheese mixture into small balls or patties, approximately 1 inch in diameter, and place them on a plate, ready for coating.
- Set Up Coating Station: Arrange three separate areas: one with all-purpose flour, one with the panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper, and one for placing the coated bites.
- Coat Bites: First, lightly dredge each cheese bite in the flour, ensuring even coverage. Next, dip them into the seasoned panko breadcrumb mixture, pressing gently to adhere the coating thoroughly.
- Heat Oil: Pour oil into a frying pan to a depth suitable for shallow frying and heat it over medium heat until it reaches about 350°F (175°C), or hot enough for frying.
- Fry Bites: Carefully place the coated rattlesnake bites in the hot oil and fry them for about 2-3 minutes on each side, or until they turn golden brown and crispy.
- Drain Excess Oil: Remove the bites with a slotted spoon and place them on paper towels to absorb excess oil.
- Serve: Serve the rattlesnake bites hot with your favorite dipping sauce such as ranch dressing or spicy ketchup for an extra kick.
Notes
- Use pickled jalapeños for a tangier bite or fresh jalapeños for a fresher heat flavor.
- Ensure the cream cheese is softened for easier mixing and better texture.
- Maintain medium heat to avoid burning the coating before the inside is warmed through.
- You can make these bites ahead and refrigerate before frying for convenience.
- Adjust spice levels by changing the amount or type of jalapeños used.
