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Carrot Cake Overnight Oats Recipe

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4.5 from 52 reviews

A healthy and delicious Carrot Cake Overnight Oats recipe that combines rolled oats with grated carrots, warm spices, and sweet maple syrup for a nutritious and easy-to-make breakfast. Ready in just 10 minutes with no cooking required, this creamy and flavorful dish is perfect for busy mornings or a wholesome snack.

Ingredients

Base Ingredients

  • 1 cup rolled oats
  • 1 cup almond milk (or any milk of choice)
  • 1/4 cup Greek yogurt
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Flavorings & Mix-ins

  • 1 medium carrot, grated
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Combine Base Ingredients: In a mixing bowl, combine rolled oats, almond milk, Greek yogurt, and maple syrup. This creates a creamy, flavorful base for your overnight oats.
  2. Add Flavorings and Mix-ins: Mix in the grated carrot, cinnamon, nutmeg, raisins, walnuts, and vanilla extract. Stir well until all ingredients are fully incorporated.
  3. Transfer to Container: Pour the mixture into a jar or container with a lid, making it easy to store and grab on the go.
  4. Refrigerate: Place the container in the refrigerator overnight or for at least 4 hours to allow the oats and other ingredients to soak and soften.
  5. Serve: In the morning, give the oats a good stir. Enjoy cold straight from the fridge or warm it up gently if preferred.

Notes

  • You can substitute almond milk with any milk of your choice, including dairy or other plant-based milks.
  • For a nut-free version, omit the walnuts or replace them with seeds such as pumpkin or sunflower seeds.
  • Maple syrup can be substituted with honey or agave syrup depending on your preference and dietary needs.
  • Adjust the amount of spices to your taste, adding more cinnamon or nutmeg if desired.
  • Overnight oats can be stored in the refrigerator for up to 3 days for convenience.

Find it online: https://oliviabakes.com/carrot-cake-overnight-oats-recipe/