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Caramel Apple Crescent Bombs Recipe

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Delight in these delicious Caramel Apple Bombs, a perfect blend of sweet caramel, spiced apple filling, and flaky crescent dough. These warm, golden-baked treats are filled with cinnamon and nutmeg-seasoned apples, topped with a smooth caramel drizzle and crunchy toasted pecans for a perfect fall-inspired dessert or snack.

Ingredients

Apple Filling

  • 3.4 oz vanilla instant pudding mix
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 2 small Granny Smith apples, peeled and chopped
  • 0.25 cup water

Dough and Topping

  • 16 oz refrigerated crescent dinner rolls
  • 3 tbsp butter, melted
  • 25 caramels
  • 2 tbsp milk
  • 0.25 cup coarsely chopped pecans, toasted

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round baking pan to prevent sticking.
  2. Mix the Apple Filling: In a bowl, combine 1/4 cup of the vanilla instant pudding mix with ground cinnamon and nutmeg. Add the peeled and chopped Granny Smith apples along with 1/4 cup water, then toss everything together until the apples are evenly coated with the spiced mixture.
  3. Prepare the Dough: Unroll the refrigerated crescent dinner rolls and separate them into 16 individual triangles, ready for filling.
  4. Fill the Dough: Spoon a heaping tablespoon of the apple filling onto the shortest side of each crescent triangle. Carefully fold the dough over the filling and pinch the edges tightly to seal the bombs and prevent any filling from leaking out during baking.
  5. Arrange and Add Toppings: Place the sealed apple bombs seam side down in the prepared baking pan. Sprinkle the remaining pudding mix evenly on top, then drizzle with the melted butter to enhance browning and flavor.
  6. Bake: Bake the bombs in the preheated oven for 33 to 35 minutes, or until they turn golden brown. Once baked, allow them to cool slightly in the pan.
  7. Prepare Caramel Drizzle: While the bombs cool, melt the caramels with milk in the microwave, stirring every 15 seconds until the mixture is smooth and creamy.
  8. Finish and Serve: Drizzle the warm caramel sauce generously over the slightly cooled apple bombs and sprinkle with toasted chopped pecans for added texture and flavor. Serve warm and enjoy!

Notes

  • Ensure the dough is sealed tightly around the apple filling to prevent leakage during baking.
  • Granny Smith apples work best for a tart contrast, but you can substitute with other firm apples if desired.
  • To toast pecans, dry roast them in a skillet over medium heat for 3-5 minutes until fragrant, stirring frequently to avoid burning.
  • For a smoother caramel drizzle, microwave in short intervals and stir well to prevent scorching.
  • Serve the apple bombs warm for the best flavor and texture experience.

Find it online: https://oliviabakes.com/caramel-apple-crescent-bombs-recipe/