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Cajun Sausage Potato Soup Recipe

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4.8 from 55 reviews

This hearty Cajun Potato Soup combines spicy and smoky flavors with tender potatoes and savory andouille sausage. A creamy and comforting dish featuring a rich blend of Cajun seasoning, vegetables, and melty cheddar cheese, perfect for a cozy meal.

Ingredients

Sausage

  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds

Vegetables

  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery, about 1 rib
  • ½ red bell pepper, seeded, diced
  • 2 teaspoons garlic, minced

Soup

  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes, peeled, cubed
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (113 g) mild cheddar cheese, shredded
  • parsley, chopped for garnish

Instructions

  1. Cook the Sausage: Heat 1 tablespoon of vegetable oil in a large pot over medium heat. Add the sliced andouille sausage and cook, stirring occasionally, until browned and cooked through, approximately 3-4 minutes. Remove the sausage from the pot and set aside.
  2. Sauté Vegetables: In the same pot, add diced onion, celery, and red bell pepper. Cook over medium heat until the vegetables are softened, about 5-8 minutes. Add minced garlic and cook for an additional 1 minute to release the aroma.
  3. Add Spices and Broth: Stir in Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper. Pour in the chicken broth and add the peeled, cubed russet potatoes. Reduce the heat to a simmer.
  4. Simmer Potatoes: Let the soup simmer gently for 20-25 minutes until the potatoes are fork-tender and flavors have melded together.
  5. Finish the Soup: Return the cooked sausage to the pot. Stir in the heavy whipping cream and shredded mild cheddar cheese. Simmer for another 5 minutes until everything is heated through and the cheese has melted into the soup.
  6. Garnish and Serve: Ladle the soup into bowls and garnish with chopped parsley. Serve warm and enjoy!

Notes

  • Andouille sausage adds authentic Cajun flavor, but you can substitute with smoked sausage if needed.
  • Adjust cayenne pepper to taste if you prefer a milder or spicier soup.
  • For a thicker soup, mash some of the cooked potatoes before adding cream and cheese.
  • Use low-sodium chicken broth to control salt levels.
  • This soup pairs well with crusty bread or a fresh green salad.

Find it online: https://oliviabakes.com/cajun-sausage-potato-soup-recipe/