Butterfinger Martini Recipe
Liquid Butterfinger is a creamy, indulgent cocktail that blends butterscotch schnapps, chocolate liqueur, and Irish cream for a rich and smooth treat reminiscent of the classic Butterfinger candy bar. Served chilled, this decadent drink is perfect for dessert or special occasions.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Liquors
- 1 oz butterscotch schnapps
- 1 oz chocolate liqueur (such as crème de cacao)
- 1 oz Irish cream liqueur (such as Baileys)
Extras
- Ice cubes
- Optional: Crushed Butterfinger candy for garnish
Instructions
- Prepare the shaker: Fill a cocktail shaker with ice cubes to chill the ingredients effectively and keep the cocktail cold.
- Add liquors: Pour 1 oz each of butterscotch schnapps, chocolate liqueur, and Irish cream liqueur into the shaker over the ice.
- Shake well: Secure the shaker lid and shake vigorously for about 15 seconds until the mixture is well chilled and slightly frothy.
- Serve: Strain the mixture into a chilled cocktail glass for a neat presentation or pour it over fresh ice in a rocks glass.
- Garnish (optional): Rim the glass with crushed Butterfinger candy or sprinkle some on top to enhance the flavor and provide a fun, crunchy texture.
Notes
- Use quality liqueurs for the best flavor and smoothness.
- Chilling the glass beforehand keeps the drink colder longer.
- Crushing Butterfinger candy can be done by placing pieces in a sealed plastic bag and gently pounding with a rolling pin.
- This cocktail can be adjusted to taste by varying the proportions of each liqueur.
- Serve immediately after shaking to enjoy the best texture and temperature.
Find it online: https://oliviabakes.com/butterfinger-martini-recipe/
