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Burrata Tomato Basil Bruschetta Recipe

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4.9 from 87 reviews

A simple yet elegant appetizer featuring toasted baguette slices topped with creamy burrata cheese, fresh cherry tomatoes, fragrant basil, and a tangy balsamic glaze, perfect for entertaining or a light snack.

Ingredients

Bread

  • 1 loaf baguette
  • 3 tablespoons extra virgin olive oil
  • Salt to taste
  • Pepper to taste

Topping

  • 1 cup burrata cheese
  • 2 cups cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons balsamic glaze
  • 1 clove garlic, minced

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for toasting the baguette slices.
  2. Prepare Bread: Slice the baguette into 1/2 inch thick pieces and arrange them on a baking sheet.
  3. Brush and Toast: Brush each baguette slice with extra virgin olive oil to enhance crispness and flavor, then bake in the oven for 5-7 minutes or until golden brown and toasted.
  4. Make Tomato Mixture: In a medium bowl, combine the halved cherry tomatoes, chopped fresh basil, minced garlic, balsamic glaze, salt, and pepper; mix gently to combine the flavors.
  5. Assemble Bruschetta: Once the bread is toasted, remove it from the oven and top each slice with a generous spoonful of the tomato and basil mixture.
  6. Add Burrata Cheese: Place a piece of creamy burrata cheese on top of each bruschetta for a rich texture and flavor contrast.
  7. Finish and Serve: Drizzle additional olive oil over the prepared bruschetta as desired and serve immediately to enjoy the best texture and freshness.

Notes

  • Use fresh and ripe cherry tomatoes for the best flavor.
  • Burrata cheese is delicate; add it just before serving to keep it fresh and creamy.
  • For added crunch, you can lightly toast the bread under a broiler, watching carefully to avoid burning.
  • Balsamic glaze can be substituted with a balsamic reduction or a high-quality aged balsamic vinegar.
  • This recipe is best served fresh to maintain the texture of the bread and creaminess of the burrata.

Find it online: https://oliviabakes.com/burrata-tomato-basil-bruschetta-recipe/