Buffalo Chicken Dip Recipe
A creamy, spicy Buffalo chicken dip that’s perfect for game day or party appetizers, combining shredded chicken with tangy Buffalo sauce, cream cheese, cheddar, ranch, and blue cheese, baked until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6-8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 1 cup Buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese, divided
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip evenly.
- Mix Chicken and Sauce: In a mixing bowl, combine the shredded cooked chicken with the Buffalo sauce until the chicken is well coated with the spicy sauce.
- Add Cream Cheese and Dressings: Stir in the softened cream cheese, ranch dressing, and half of the shredded cheddar cheese until all ingredients are evenly mixed and creamy.
- Prepare for Baking: Transfer the mixture into a baking dish, smoothing the top, then sprinkle the remaining cheddar cheese and blue cheese crumbles evenly over the surface.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the cheese on top has turned golden brown.
- Serve Warm: Remove from the oven and serve the Buffalo chicken dip warm with tortilla chips or celery sticks for dipping.
Notes
- Use rotisserie chicken for a quick shortcut to shredded cooked chicken.
- Adjust the amount of Buffalo sauce to control spiciness.
- Substitute ranch dressing with blue cheese dressing for an extra tangy flavor.
- Can be kept warm in a slow cooker for parties.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://oliviabakes.com/buffalo-chicken-dip-recipe-2/
