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Boursin with Pistachios and Honey Dip Recipe

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4.4 from 113 reviews

A simple and elegant appetizer featuring creamy Garlic & Herb Boursin cheese topped with crunchy roasted pistachios and drizzled with sweet, spicy hot honey. Perfectly paired with crisp crackers or fresh apple slices, this dish balances savory, nutty, and sweet flavors for an irresistible party treat.

Ingredients

Main Ingredients

  • 5.4 ounces Boursin cheese, Garlic & Herb recommended
  • 0.5 cup roasted salted shelled pistachios, chopped or crushed
  • 3 tablespoons hot honey, adjust amount to taste
  • Crackers or apple slices, for dipping

Instructions

  1. Prepare the Cheese: Place the Boursin cheese wheel in the center of your serving plate or dish. If the cheese is firm, allow it to sit at room temperature for a few minutes to soften slightly, making it easier to spread and enhancing its creamy texture.
  2. Add Pistachios: Generously sprinkle the chopped or crushed roasted pistachios evenly over the top of the Boursin cheese, covering it all the way to the edges to ensure every bite has a delightful crunch and nutty flavor.
  3. Drizzle Hot Honey: Drizzle the hot honey artfully over the pistachios and cheese. Aim for a zig-zag pattern or swirling designs to evenly distribute the sweet, spicy notes across the entire cheese surface.
  4. Serve with Dippers: Arrange crackers or apple slices around the cheese on the plate or serve them in a separate bowl nearby. Serve immediately to enjoy the fresh combination of creamy, crunchy, and sweet flavors.

Notes

  • You can adjust the amount of hot honey depending on your preferred level of sweetness and spiciness.
  • If you don’t have hot honey, mix honey with a pinch of chili flakes or hot sauce for a similar effect.
  • Serve this appetizer at room temperature for the best creamy texture and flavor.
  • Try pairing with different nuts like walnuts or pecans if pistachios are unavailable.
  • For a gluten-free option, choose gluten-free crackers or only serve with apple slices.