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Biscoff Banana Pudding with Caramel Recipe

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4.9 from 56 reviews

Delight in this creamy, indulgent Biscoff Banana Pudding with layers of organic bananas, crunchy vanilla wafers, and spiced Biscoff cookie butter vanilla pudding, topped with whipped cream and caramel drizzle for a perfect dessert treat.

Ingredients

Fruit

  • 4 organic bananas, sliced

Cookies

  • 1 box organic vanilla wafer cookies
  • 1 package Biscoff cookies (8 oz.), semi-crushed

Whipped Cream

  • 2-3 cups whipped cream, store-bought or homemade

Pudding Base

  • 3 boxes vanilla instant pudding mix (1 oz. each)
  • 2 tablespoons Biscoff cookie butter, softened
  • 1 can sweetened condensed milk (14 oz.)
  • 2-3 cups VERY COLD filtered water (can substitute with milk)
  • 1 teaspoon vanilla extract
  • 1 pinch ground cinnamon
  • 1 pinch sea salt

Toppings

  • Whipped cream for garnish
  • Biscoff cookies, crushed for topping
  • Organic vanilla wafer cookies, crushed for topping
  • Caramel sauce for drizzle

Instructions

  1. Make the Cookie Butter Vanilla Pudding: In a bowl, combine VERY COLD water or milk, vanilla pudding mixes, softened Biscoff cookie butter, and sweetened condensed milk. Stir thoroughly until the mixture is smooth and begins to thicken, approximately 4-5 minutes. Then, add vanilla extract, ground cinnamon, and sea salt, mixing for another minute to blend all flavors evenly.
  2. Assembly: In a large trifle bowl or similar serving dish, create layers starting with vanilla wafer cookies, followed by semi-crushed Biscoff cookies, and a layer of sliced bananas. Spoon a layer of the prepared pudding mixture over the bananas, then add a layer of whipped cream. Repeat these layers until all ingredients are used, finishing with whipped cream on top.
  3. Garnish and Chill: Decorate the top layer with additional whipped cream, crushed vanilla wafer cookies, crushed Biscoff cookies, and a generous drizzle of caramel sauce. Cover and refrigerate the assembled pudding for at least 4 hours to allow the flavors to meld and the pudding to set perfectly before serving.

Notes

  • Use VERY COLD water or milk to help the pudding mix thicken properly.
  • For best results, refrigerate for a full 4 hours or overnight to enhance flavor infusion and texture.
  • You can substitute store-bought whipped cream with homemade for a fresher taste.
  • For a dairy-free alternative, use coconut milk and non-dairy whipped topping.
  • Be gentle when layering bananas to avoid them turning brown; prepare just before assembling.

Find it online: https://oliviabakes.com/biscoff-banana-pudding-with-caramel-recipe/