Beet Mango Avocado Tartare Stack Recipe
A vibrant and refreshing Mosaic Beet, Mango & Avocado Tartare Stack that layers roasted tender beets with juicy mango and creamy avocado, creating a colorful and healthy appetizer perfect for light meals or entertaining.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: Modern Fusion
- Diet: Vegan
Ingredients
Crust Ingredients
- 2 medium beets, roasted and diced
- 1 ripe mango, peeled and diced
- 2 ripe avocados, peeled and diced
Instructions
- Roast the Beets: Preheat your oven to 400°F (200°C). Wrap the medium beets in foil and roast them for about 45-60 minutes, or until they are tender when pierced with a fork. Once cool enough to handle, peel off the skin and dice into small uniform cubes.
- Prepare the Mango and Avocado: Peel and dice the ripe mango and avocados into cubes roughly the same size as the diced beets, ensuring a consistent texture and visual appeal for the tartare.
- Assemble the Tartare Stack: Using a ring mold placed on a serving plate, layer the diced beets first, followed by the mango, then the avocado. Press gently to compact each layer and create a colorful, mosaic appearance. Carefully lift the ring mold to reveal the stacked tartare.
- Serve Immediately: Serve the tartare stack right away to enjoy the fresh flavors and the creamy texture of avocado without browning. This dish is best enjoyed fresh for optimal taste and presentation.
Notes
- Roasting beets enhances their natural sweetness and softens their texture.
- Use ripe mango and avocado to ensure sweetness and creaminess respectively.
- Serve immediately to prevent avocado discoloration.
- Can be garnished with fresh herbs like cilantro or a squeeze of lime juice for added flavor.
Find it online: https://oliviabakes.com/beet-mango-avocado-tartare-stack-recipe/
