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Banana Oatmeal Cookies Recipe

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4.8 from 123 reviews

These banana oatmeal cookies are a simple, healthy treat made with just two ingredients: ripe bananas and jumbo oats. Naturally sweetened and easy to prepare, they are perfect for a quick snack or a wholesome dessert. Baked until golden brown, these cookies are soft, chewy, and packed with fiber and nutrients.

Ingredients

Dry Ingredients

  • 1 cup jumbo oats

Wet Ingredients

  • 1 large ripe banana, mashed

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with a silicone baking mat or grease-proof paper to prevent sticking.
  2. Mix ingredients: In a large bowl, combine the jumbo oats with the mashed ripe banana. Stir until the mixture is well combined and forms a sticky dough.
  3. Form cookies: Using your hands, create 8 equal-sized cookie balls from the mixture and place them on the prepared baking sheet, spacing them evenly.
  4. Flatten cookies: Gently press down on each cookie ball to flatten it into a cookie shape, about 1/2 inch thick, so they bake evenly.
  5. Bake cookies: Bake in the preheated oven for 15 minutes or until the cookies turn golden brown around the edges.
  6. Cool and serve: Remove from the oven and allow the cookies to cool completely on the baking sheet. This helps them set properly before enjoying.
  7. Storage: Store any leftover cookies in an airtight container in the refrigerator for up to 5 days to keep them fresh.

Notes

  • Ensure the banana is ripe for natural sweetness and ease of mashing.
  • You can add a pinch of cinnamon or vanilla extract to enhance flavor.
  • For added texture, mix in a handful of nuts or raisins before baking.
  • Use jumbo oats for a chewier texture; rolled oats can be substituted but will be less chewy.
  • Cool cookies completely before storing to avoid sogginess.

Find it online: https://oliviabakes.com/banana-oatmeal-cookies-recipe/