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Apple Crumble Tart Recipe

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4.5 from 91 reviews

This Apple Crumble Tart features a buttery, crumbly crust filled with spiced tart apples and topped with a crunchy crumble. Perfectly balanced with cinnamon and nutmeg, this delightful dessert offers a comforting blend of textures and flavors, ideal for autumn or any cozy occasion.

Ingredients

Crust & Crumble Topping

  • 150 g brown sugar
  • 230 g all-purpose flour
  • 50 g rolled oats
  • 230 g unsalted butter, melted
  • 1 teaspoon vanilla extract

Apple Filling

  • 600 g tart apples, about 3-4 medium apples, peeled and sliced
  • 75 g brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice or water
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg

Instructions

  1. Mix the Crust: In a large mixing bowl, combine the flour and brown sugar. Pour in the melted butter and add the vanilla extract. Use a spatula to mix everything until a crumbly paste forms.
  2. Press into Pan: Transfer about two-thirds of the crumble mixture into a 9-inch fluted tart pan. Using your fingers, firmly press the mixture into an even layer on the bottom and up the sides of the pan, ensuring it fills the ridges.
  3. Chill Crust: Place the tart crust and the remaining crumble mixture in the refrigerator to firm up while preparing the filling and preheating the oven.
  4. Preheat Oven: Set the oven temperature to 350°F (175°C) to prepare for baking.
  5. Prepare Apple Filling: In a large bowl, toss the sliced apples with brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice or water until all slices are evenly coated.
  6. Fill Tart Crust: Arrange the coated apple slices into the chilled tart crust, filling any gaps. The apples should mound slightly over the crust, as they will settle during baking.
  7. Add Crumble Topping: Break up the reserved crumble mixture and sprinkle it evenly over the apples.
  8. Bake the Tart: Place the tart pan on a baking sheet to catch any spills and bake for 45-55 minutes until the crust and crumble topping turn lightly golden brown and the filling bubbles.
  9. Cool Completely: Allow the tart to cool on a wire rack so the filling sets before carefully removing it from the pan for serving.

Notes

  • Use tart apples such as Granny Smith for the perfect balance of sweetness and tartness.
  • Ensure to chill the crust before baking to help maintain its shape and texture.
  • Adjust baking time slightly if your oven runs hot or cold.
  • The lemon juice in the filling prevents apple slices from browning and adds a fresh tangy note.
  • For extra texture, you can toast the rolled oats before mixing into the crumble.
  • Serve warm with vanilla ice cream or a dollop of whipped cream for a delicious dessert.

Find it online: https://oliviabakes.com/apple-crumble-tart-recipe/