Air Fryer S’mores Recipe
This Air Fryer S’mores recipe offers a quick and delicious way to enjoy the classic campfire treat using an air fryer. It features toasted marshmallows and melted chocolate sandwiched between crispy graham crackers, ready in just minutes.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 2 s’mores
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 2 whole graham crackers (30g)
- 2 large marshmallows
- 1 (1.45-ounce/41g) chocolate bar
Instructions
- Prepare graham crackers: Break the graham cracker sheets in half to create 4 squares. These will form the base and top of your s’mores.
- Toast marshmallows: Place 2 graham cracker halves in the air fryer base. Cut or tear off ¼-inch from the bottom of each marshmallow to expose the sticky interior. Place the sticky side of the marshmallows on the graham cracker halves to prevent them from flying off during cooking. Air fry at 350°F for 2 to 3 minutes until the marshmallows are golden brown and puffy.
- Melt chocolate: Place the other two graham cracker halves in the air fryer. Top each with half of the chocolate bar, stacking if necessary. Air fry at 350°F for 1 minute to melt the chocolate thoroughly.
- Assemble s’mores: Carefully remove the graham crackers from the air fryer using a small spatula. Press the chocolate-topped graham cracker over the toasted marshmallow. Let the s’mores rest for 1 to 2 minutes to allow the marshmallow to cool slightly and the chocolate to set before serving.
Notes
- Trim marshmallows as directed to prevent them from flying inside the air fryer.
- For extra gooey s’mores, use thicker chocolate pieces or add more chocolate.
- Be careful when removing s’mores as they will be hot and sticky.
- The resting time helps prevent burns from hot marshmallow and improves melting.
Find it online: https://oliviabakes.com/air-fryer-smores-recipe/
