Air Fryer S’mores Recipe

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The Comfort of Air Fryer S’mores Recipe

There’s something truly magical about s’mores—a perfect little package of crunchy, melty, and gooey that transports you back to campfires and starry nights. But what if you don’t have a fire pit or even want to brave the outdoors? That’s exactly why I adore this Air Fryer S’mores Recipe. It brings that nostalgic delight right into your kitchen, quick and fuss-free.

I love how the air fryer crisps up the graham crackers to a delicate golden hue while puffing marshmallows into velvety clouds of sweetness. And the chocolate? It melts just right, yielding that classic, indulgent drip that makes every bite unforgettable. Trust me—you’ll notice how the textures harmonize beautifully, and the best part is how fast it comes together. It’s the perfect weekend treat or an anytime pick-me-up that feels both cozy and fun.

If you’ve been intimidated by the idea of making s’mores at home, this recipe breaks down the process into simple steps that anyone can follow. Plus, the air fryer gives you control over toasting, so that golden-brown crust never feels like a gamble. Here’s a little peek into why this version wins hearts every time.

Ingredient Guide

• Graham crackers (2 whole, ~30g): The crisp, lightly sweet base and top that hold everything together. You can swap for honey or cinnamon graham crackers for a subtle flair.
• Large marshmallows (2): Key to that fluffy, melt-in-your-mouth gooeyness. Cutting a small piece off the bottom helps them stick better during air frying.
• Chocolate bar (1, 1.45-ounce/41g): Melted richness to balance sweet and crunchy. Milk chocolate is classic, but dark or even flavored bars like mint or sea salt add interesting depth.

Prep Before You Begin

Before you start, gather your ingredients and prep your mise en place. Breaking graham crackers into squares in advance saves time, and slicing the marshmallows just right means they won’t fly around or burn unevenly inside the air fryer. Preheating the air fryer to 350°F ensures consistent toasting and melting without guesswork—this is a small step that pays off big in the finished texture.

How to Make Air Fryer S’mores Recipe

1. Prepare graham crackers: Gently break the whole graham cracker sheets in half to create 4 neat squares. These will become the sturdy base and the crispy top of your s’mores. Handling them carefully helps keep edges intact for that perfect texture contrast.
2. Toast marshmallows: Place 2 graham cracker halves on the base of your air fryer basket. Trim about ¼-inch off the bottom of each marshmallow to expose the sticky center; this little trick helps the marshmallows cling better. Position the sticky side down on the crackers so they stay put while cooking. Air fry at 350°F for 2 to 3 minutes, watching for a golden brown, puffed-up finish. You’ll love the lightly crisp exterior giving way to marshmallow clouds inside.
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Expert Tips to Nail It

Small adjustments that make a big difference in texture, timing, and flavor so your Air Fryer S’mores Recipe turns out reliably amazing.

3. Melt the chocolate: Place the remaining graham cracker halves in the air fryer. Break the chocolate bar into two equal parts and arrange them evenly atop each cracker half. If the pieces are small, you can even gently stack them for extra melty richness. Return to the air fryer at 350°F for 1 minute. The chocolate should melt into a silky puddle, poised perfectly to marry with the toasted marshmallow.
4. Assemble s’mores: Carefully remove all graham crackers from the air fryer, using a small spatula to avoid breaking the delicate layers. Gently press the chocolate-topped graham cracker halves onto the marshmallow-topped ones, creating warm, melty sandwiches. Let them rest for 1 to 2 minutes so the marshmallow cools slightly, and the chocolate firms up just enough to hold it all together without sinking out.

Creative Variations for Air Fryer S’mores Recipe

• Swap milk chocolate for peanut butter or caramel-filled chocolate bars for an extra layer of indulgence.
• Add a sprinkle of flaky sea salt on the melted chocolate for a delightful sweet-salty contrast.
• Try cinnamon graham crackers for a warm spice note that feels cozy and fresh.
• Top marshmallows with a thin slice of fresh banana before adding chocolate for a fruity twist.
• Mix mini white chocolate chips with milk chocolate for a fun marbled effect and sweeter bite.
• Use flavored marshmallows like strawberry or toasted coconut to mix things up subtly.

Storage, Freezing & Reheating

• Store assembled s’mores in an airtight container at room temperature for up to 1 day. Best enjoyed fresh!
• For longer storage, assemble without marshmallows and chocolate, then add and toast fresh before serving.
• Reheat leftover s’mores in the air fryer for about 1 minute at 350°F to refresh that melty goodness.
• If freezing, separate components individually with wax paper, thaw before assembling, then air fry to recreate freshness.

Air Fryer S’mores Recipe FAQs

• Can I use frozen marshmallows? It’s best to use fresh marshmallows as frozen ones can lose their texture and may not toast evenly.
• What if my air fryer basket is small? You can cook the s’mores in batches—just keep the finished ones warm by covering loosely with foil.
• Can I double or triple this recipe? Absolutely! Just maintain the same cooking temperature and time, but cook in batches to avoid overcrowding.
• Are there gluten-free options? Yes, gluten-free graham crackers work perfectly and don’t compromise the classic crunch.
• How do I prevent marshmallows from sticking to the air fryer? Placing them sticky side down on the graham cracker helps keep them secure and minimizes sticking.

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