The Comfort of Air Fryer Corn Ribs with Buttery Seasoning and Spicy Mayo Recipe
I love how something as simple as corn can transform into a crispy, flavorful treat with just a few clever tweaks. Air Fryer Corn Ribs with Buttery Seasoning and Spicy Mayo Recipe is one of those dishes that feels both nostalgic and fresh — perfect for a laid-back weekend snack or a show-stopping side at your next barbecue.
You’ll notice the way the corn ribs boast a beautifully golden exterior with edges that are lightly crisp, while the interior remains velvety and tender. That buttery coating paired with aromatic spices and a drizzle of spicy mayo gives this recipe its magic. It’s a relaxed process with a big payoff — every bite bursting with layered flavor and texture.
Let me walk you through how to create this comforting yet vibrant recipe. Whether you’re an air fryer novice or someone who loves quick, satisfying dishes, you’ll find it approachable and endlessly rewarding.
What Makes It Irresistible
- Layered flavor: Comforting, rich, and beautifully balanced.
- Easy method: Steps designed for any skill level.
- Adaptable: Works with pantry swaps and seasonal twists.
- Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
- Fresh Corn Cobs (3): The star of the dish—freshness is key here for sweet, juicy kernels.
- Butter (4 tbsp): Adds that luscious, golden richness that complements the corn perfectly.
- Chili Powder, Paprika, Cumin & Garlic Powder: This spice blend creates warmth and subtle smokiness; feel free to adjust spice levels.
- Salt & Black Pepper: Essential for bringing out natural flavors and seasoning everything just right.
- Grated Cotija or Parmesan Cheese (2 tbsp): Adds salty, nutty depth—Cotija brings a Mexican flair; Parmesan is a great substitute.
- Fresh Cilantro (optional): Offers a fresh, bright contrast to the rich seasoning.
- Mayonnaise (½ cup) & Sriracha (1 tbsp): Combine for a spicy mayo that livens up each bite with creaminess and heat.
Prep Before You Begin
Before diving in, make sure you’ve got all your ingredients measured and ready—this mise en place really smooths out the cooking flow. The air fryer temperature will be set to 400℉, which crisps the corn ribs beautifully without drying them out. Cutting the corn properly is the trickiest part, but once you master that, you’ll find the rest flows effortlessly.
Tools & Setup
Here’s what you’ll want on hand so your Air Fryer Corn Ribs with Buttery Seasoning and Spicy Mayo Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Air Fryer Corn Ribs with Buttery Seasoning and Spicy Mayo Recipe
1. Trim and Cut the Corn: Using a sharp knife and a sturdy cutting board, carefully cut off the ends of each corn cob. Hold the cob vertically and slice down the center with a gentle sawing motion to split it into halves. I always place my fingers safely away to avoid any slips — safety first!
2. Shape Into Ribs: Lay each half flat with kernels facing up and ribs down. Cut lengthwise into quarters, then cut each piece in half along the short end to create long “ribs.” You’ll end up with 8 pieces per cob, each edged with those beautiful natural corn ribs.
3. Butter ‘Em Up: Melt the butter and brush it generously over every piece. This step seals in flavor and helps create that crisp golden crust you’ll savor.
4. Air Fry in Batches: Arrange the corn ribs in a single layer in your air fryer basket; avoid overcrowding so the hot air can circulate well. Cook at 400℉ for 6 minutes, then flip or rotate them for even cooking and crispness. Cook an additional 6 minutes until they’re beautifully golden and lightly crisp on the edges.
Expert Tips to Nail It
For even crispier corn ribs, be sure they’re patted dry after cutting to avoid excess moisture. Also, flipping halfway through cooking ensures all sides develop that signature golden crust. Don’t overcrowd the basket—air circulation is what crisps the ribs up so beautifully.
5. Mix the Spicy Mayo & Seasonings: While the corn cooks, stir together mayonnaise and sriracha for that creamy, spicy kick. In another bowl, blend your chili powder, paprika, salt, garlic powder, cumin, and black pepper—this seasoning blend is what gives those buttery corn ribs their irresistible depth.
6. Season and Serve: Toss the cooked corn ribs in the spice blend, sprinkle with your choice of Cotija or Parmesan cheese, and add fresh cilantro if you like. Drizzle generously with the spicy mayo or serve it on the side for dipping. The creamy heat complements the crunchy, buttery corn perfectly.
Creative Variations for Air Fryer Corn Ribs with Buttery Seasoning and Spicy Mayo Recipe
- Swap the chili powder for smoked chipotle powder for a smoky twist.
- Try a citrus zest sprinkle (lime or lemon) over the finished ribs for bright acidity.
- Add crumbled bacon or pancetta before seasoning for an indulgent version.
- Use Greek yogurt mixed with harissa as an alternative spicy dip for tangy heat.
- Top with toasted sesame seeds and a drizzle of soy sauce for an Asian-inspired spin.
Storage, Freezing & Reheating
- Store: Keep leftover corn ribs in an airtight container in the fridge for up to 3 days.
- Freeze: You can freeze cooked corn ribs in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month.
- Reheat: Reheat in the air fryer at 350℉ for 3–5 minutes to bring back crispness, or in a hot skillet over medium heat.
Air Fryer Corn Ribs with Buttery Seasoning and Spicy Mayo Recipe FAQs
Q: Can I use frozen corn instead of fresh? Fresh corn really shines here for texture and flavor, but if you’re in a pinch, thawed frozen corn on the cob can work—just expect a softer chew.
Q: What if I don’t have an air fryer? You can bake these corn ribs on a parchment-lined sheet at 425℉ for about 15-20 minutes, flipping halfway, but the air fryer gives the best crispiness.
Q: Can I make the spicy mayo ahead of time? Yes! It actually benefits from sitting in the fridge a bit so the flavors meld. Just give it a quick stir before serving.
Q: How do I keep the corn ribs from sticking to the air fryer basket? Lightly brush or spray your basket with oil before placing the corn. Also, avoid overcrowding — this keeps each rib crispy and intact.
