The Comfort of Vegan Strawberry Milkshake Recipe
There’s something truly soothing about a well-made smoothie that feels like a hug in a glass, don’t you think? I love how this Vegan Strawberry Milkshake Recipe captures the brightness of fresh strawberries mingled with the creamy warmth of oat milk. It’s my go-to anytime I want an indulgent, yet wholesome treat that refreshes and comforts at once.
You’ll notice the natural sweetness of the strawberries shines through gently, balanced by a touch of maple syrup and vanilla. It’s like captured summer in every sip, with that lightly crisp icy finish waking up your taste buds. Whether you’re making it for a quick breakfast boost or a simple dessert, it’s a recipe that pleases the soul and taste buds alike.
Making this milkshake always reminds me of weekend mornings spent in the kitchen, surrounded by bright sunlight and the soft hum of conversation. It’s easy comfort food that feels special.
What Makes It Irresistible
- Layered flavor: Comforting, rich, and beautifully balanced.
- Easy method: Steps designed for any skill level.
- Adaptable: Works with pantry swaps and seasonal twists.
- Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
- 1 cup strawberries, fresh or frozen: The heart of the milkshake, bringing vibrant natural sweetness and that lovely red hue. Frozen berries work great year-round and help chill the shake.
- 2 tablespoons maple syrup or agave: Adds gentle, earthy sweetness. You can adjust this based on how sweet your strawberries already are.
- 1 teaspoon vanilla extract: Gives a warm aromatic depth that complements the strawberries beautifully.
- 2 cups oat milk: Preferably the barista type or any creamy vegan milk of choice—to create that velvety texture you’ll adore.
- Ice for serving: For that refreshing chill and slight crispness with every sip.
Prep Before You Begin
Before you dive in, gather all your ingredients and prep the strawberries by washing and hulling them if fresh. Having your maple syrup and vanilla ready helps keep things smooth once you start. If using frozen strawberries, there’s no need to thaw—just a quick rinse to remove any frost will do.
Tools & Setup
Here’s what you’ll want on hand so your Vegan Strawberry Milkshake Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Vegan Strawberry Milkshake Recipe
- Place the hulled and washed strawberries into a small saucepan with a splash of water. This helps them cook evenly and prevents sticking.
- Bring to a gentle boil while stirring
- Remove the pan from heat and stir in the maple syrup and vanilla extract. Taste the fruit puree here—depending on the natural sweetness of your strawberries, you might want to add a touch more syrup for that perfect balance.
- Blend the strawberry mixture using a handheld blender or transfer to a blender. Aim for a smooth, velvety puree that’s free of lumps but still feels fresh and vibrant. Then, let it cool to room temperature.
Expert Tips to Nail It
Small adjustments that make a big difference in texture, timing, and flavor so your Vegan Strawberry Milkshake Recipe turns out reliably amazing.
- Divide the cooled strawberry puree evenly between two tall glasses. This step lets you appreciate that fruity layer before adding anything else.
- Fill the glasses with plenty of ice for that refreshing crunch and temperature contrast.
- Pour in the chilled oat milk slowly over the ice. You’ll notice the beautiful swirl as creamy meets fruity—a perfect invitation to grab your straw.
- Optional: top with chopped fresh strawberries for an extra burst of texture and color. Then stir gently and enjoy right away!
Creative Variations for Vegan Strawberry Milkshake Recipe
- Add a handful of fresh mint leaves during blending for a refreshing herbal kick.
- Swap oat milk with coconut milk for a tropical creaminess that pairs beautifully with strawberries.
- Stir in a tablespoon of almond butter before blending for an indulgent nutty flavor and extra richness.
- Blend in a small carrot or beetroot piece for an earthy twist and vibrant color boost.
- Top with a sprinkle of toasted coconut flakes or crushed vegan cookies for a fun crunch.
- Use frozen strawberries exclusively and skip the cooking for a quicker, more icy milkshake experience.
Storage, Freezing & Reheating
- Store leftover puree: Keep the strawberry puree in an airtight container in the refrigerator for up to 3 days. Give it a stir before using.
- Freeze portions: You can freeze the puree in ice cube trays for easy smoothie boosts—use within 2 months for best flavor.
- Milkshake assembly: Best served fresh. If you must prepare ahead, blend the puree and milk just before serving to keep the texture light.
- No reheating needed: This recipe shines cold, so skip any warming to preserve its delicate flavor and creaminess.
Vegan Strawberry Milkshake Recipe FAQs
- Can I use other plant milks? Absolutely. Almond, soy, or coconut milk all work, but oat milk offers the best creamy texture in this recipe.
- Do I have to cook the strawberries? Cooking softens the fruit and intensifies sweetness, but you can blend raw for a fresher, chunkier result—you might want to increase the sweetener slightly.
- Can I make this gluten-free? Yes, all ingredients are naturally gluten-free, perfect for sensitive diets.
- Is the maple syrup necessary? It’s optional but recommended to balance tartness, especially if your strawberries are a bit underripe.
- How thick will this milkshake be? Expect a lightly thick, smooth texture—not as dense as an ice cream shake but wonderfully creamy and satisfying.
Vegan Strawberry Milkshake Recipe
A refreshing and creamy vegan strawberry milk made with fresh or frozen strawberries, sweetened with maple syrup, blended and combined with creamy oat milk. Perfect as a healthy, dairy-free beverage or smoothie substitute for any time of day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Main Ingredients
- 1 cup strawberries, fresh or frozen
- 2 tablespoons maple syrup or agave
- 1 teaspoon vanilla extract
- 2 cups oat milk, preferable barista or any other creamy vegan milk of choice
- Ice for serving
Instructions
- Cook the Strawberries: Add the hulled and washed strawberries to a small saucepan with a splash of water. Bring to a boil while stirring, then lower the heat and simmer for 5-10 minutes, stirring occasionally until the strawberries are soft and juicy.
- Add Sweeteners and Flavor: Remove the pan from heat and stir in the maple syrup and vanilla extract. Taste and adjust sweetness by adding more maple syrup if desired, depending on the natural sweetness of the strawberries.
- Blend the Strawberry Puree: Use a handheld or countertop blender to blend the strawberries into a smooth puree. Allow the puree to cool down to room temperature.
- Assemble the Drink: Divide the cooled strawberry puree evenly into two tall glasses. Fill the glasses with ice cubes and pour the ice-cold oat milk over the puree.
- Serve and Enjoy: Optionally top with chopped fresh strawberries for garnish. Stir with a straw and serve immediately for a refreshing vegan strawberry milk.
Notes
- Use barista-style oat milk or any creamy vegan milk for the best texture and flavor.
- Adjust sweetness to taste depending on the ripeness of the strawberries.
- Can be served immediately or chilled for a colder beverage.
- For a thicker smoothie-like texture, reduce the oat milk slightly or add more strawberries.
- Frozen strawberries can be used; just increase simmering time slightly to soften.
