Frozen S’mores Dessert Recipe

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The Comfort of Frozen S’mores Dessert Recipe

There’s something quietly magical about Frozen S’mores Dessert Recipe, don’t you think? It captures that familiar campfire nostalgia but in a velvety, refreshing form perfect for warm afternoons or cozy evenings. I love how the chilled layers bring a golden, lightly crisp texture with every bite—like your favorite childhood treat, reimagined.

When I first tried making this dessert, I was amazed by how effortlessly it comes together. No flames needed, just simple fridge magic. You’ll notice the contrast between the rich chocolate pudding layer and the fluffy marshmallow cream—it’s a harmony that’s both indulgent and light, inviting you to slow down and savor each mouthful.

Ingredient Guide

• Instant chocolate pudding mix: Creates the silky chocolate base—fast and smooth. Use your favorite brand or homemade instant mix if you like.
• Cold milk: Essential for thickening that pudding perfectly. I always use whole milk for that velvety taste, but 2% works fine too.
• Whipped topping (thawed): Brings airy lightness to both layers, balancing richness with fluff.
• Marshmallow creme: For that signature sweet, marshmallowy softness that melts in your mouth.
• Cream cheese (softened): Adds a subtle tang and creamy texture; don’t skip softening it fully to avoid lumps.
• Graham cracker sheets: The crunchy, golden exterior that sandwiches your frozen squares. You can swap in digestive biscuits if you prefer.
• Parchment paper: For lining the pan to easily lift the frozen dessert out without sticking.

Prep Before You Begin

Timing matters more than you might think with this Frozen S’mores Dessert Recipe. You’ll want to have all ingredients chilled and measured before starting, making assembly a breeze. Since there’s no cooking involved, you don’t need to worry about oven temperature, but ensure your freezer is set low enough (about 0°F/-18°C) to firm it up properly overnight or for at least six hours.

Gather a medium mixing bowl, a whisk for smooth pudding, an electric mixer or sturdy spatula for blending the marshmallow cream layer, and an 8×8-inch baking dish. Line it with parchment paper to prevent sticking and for easy removal. Having a rubber scraper will help fold whipped topping gently without deflating its light texture.

How to Make Frozen S’mores Dessert Recipe

1. Line your 8×8-inch baking dish with parchment paper, letting the edges hang over the sides for easy lifting later. This little step saves so much hassle.
2. Whisk together the instant chocolate pudding mix and cold milk briskly in a bowl. You’ll notice the mixture starting to thicken within minutes—that’s your cue!
3. Fold in half of the whipped topping gently. This lightens the chocolate layer, giving it a velvety texture that melts on your tongue instead of feeling dense.
4. Spread the chocolate mixture evenly in the lined pan. Use an offset spatula or back of a spoon to make the surface smooth and inviting.
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Expert Tips to Nail It

For the marshmallow layer, make sure your cream cheese is fully softened to avoid lumps—room temperature for about 30 minutes works perfectly. When folding in whipped topping, do it gently with a spatula to keep the airy texture. And don’t skip the parchment liner — it’s your best friend when unmolding the frozen dessert!

5. Beat together the marshmallow creme and softened cream cheese until smooth and creamy. The aroma of sweet marshmallow combined with slight tang of cream cheese is already making my mouth water.
6. Fold in the remaining whipped topping until evenly blended, preserving the airy quality of this top layer.
7. Spread the marshmallow layer carefully over the set chocolate layer. Cover the pan with plastic wrap or foil, and place it in the freezer.
8. Freeze for at least 6 hours, or better yet, overnight. This allows the layers to firm up to a perfect scoopable, sliceable texture with that snappy bite of graham cracker in the final assembly.
9. Cut the frozen block into squares using a sharp knife warmed under hot water to slide through cleanly. Sandwich each frozen square between two graham cracker halves for that classic, nostalgic crunch.
10. Serve immediately for the freshest experience or store covered in the freezer for up to 2 weeks, ready whenever a crave-worthy treat calls your name.

Creative Variations for Frozen S’mores Dessert Recipe

• Swap the chocolate pudding for a mocha-flavored mix to add a coffee kick.
• Stir in mini chocolate chips or toasted nuts in the chocolate layer for extra texture.
• Use flavored whipped toppings, like vanilla or caramel, to add a subtle twist.
• Try seasonal marshmallow flavors—pumpkin spice in fall or peppermint in winter—for festive vibes.
• Make it dairy-free by substituting coconut or almond milk and whipped topping alternatives.
• Top your assembled s’mores with a drizzle of melted chocolate or caramel sauce just before serving.

Storage, Freezing & Reheating

• Refrigerator: Store assembled frozen s’mores in an airtight container for up to 2 days. Let them soften slightly before serving for best texture.
• Freezer: Keep cut pieces or the entire block frozen, tightly wrapped or in a container, for up to 2 weeks.
• Thawing: Remove from freezer 10-15 minutes before serving to let flavors bloom and layers soften just right.
• Do not microwave: This dessert shines when enjoyed frozen; heating will ruin the texture and layering.

Frozen S’mores Dessert Recipe FAQs

• Can I make this dessert without whipped topping? You could substitute homemade whipped cream, but commercial whipped topping adds consistent lightness and holds up better when frozen.
• What’s the best way to soften cream cheese quickly? Cut it into small cubes and let it sit at room temperature about 30 minutes. Or microwave in short 10-second bursts at low power.
• Can I prepare this dessert in advance for a party? Absolutely! Make it up to a day ahead and keep it frozen until about 10 minutes before serving.
• Why do my graham crackers get soggy? To keep crackers crisp, assemble the sandwiches right before serving or store them individually wrapped in the freezer.
• Is there a gluten-free version? Yes, simply swap graham crackers with your favorite gluten-free crackers or cookies.

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