Chocolate Strawberry Brownie Squares Recipe

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The Comfort of Chocolate Strawberry Brownie Squares Recipe

There’s something truly comforting about the mingling of rich chocolate and fresh, vibrant strawberries. This Chocolate Strawberry Brownie Squares Recipe captures that magic with every bite. I love how the dense, fudgy brownie base gives way to juicy berries, crowned by a velvety chocolate ganache that sets just right—creating a dessert that’s as inviting as a cozy weekend afternoon.

Whether you’re sharing this treat with family or sneaking a square with your afternoon tea, you’ll notice how simple ingredients come together to make something extraordinary. I often think of this recipe as a little gift to myself after busy days—the perfect blend of ease and indulgence.

You don’t have to be a pro baker to enjoy these luscious layers, and I’ll walk you through every step so even the most novice home cooks can feel confident and delighted.

Ingredient Guide

• 1 box brownie mix: The fudgy foundation—use your favorite brand or homemade mix. Eggs, oil, and water per the box instructions add moisture and structure.
• 1 lb fresh strawberries: Hulled and halved—these bring a bright, juicy contrast. Swap with raspberries or sliced cherries if you like.
• 1 1/2 cups semi-sweet chocolate chips: Melts into a luscious ganache with heavy cream for that shiny, smooth finish.
• 1/2 cup heavy cream: Essential for making the ganache creamy and glossy. You can substitute with full-fat coconut milk for a dairy-free option.

Prep Before You Begin

Getting ahead with your mise en place really sets the tone for smooth baking. Preheat your oven to 350°F, gather all ingredients, and have your 9×13 pan ready (lightly greased or lined with parchment). Make sure the strawberries are fresh and dry to prevent the ganache from becoming too runny.

How to Make Chocolate Strawberry Brownie Squares Recipe

1. Prepare and bake the brownies. Follow the package instructions exactly, mixing the brownie base until smooth and pouring it evenly into your pan. The batter should spread nicely to fill every corner. Baking at 350°F for about 25 minutes brings out that golden fudgy center with lightly crisp edges—just the way I like it. Let the brownies cool completely before moving on; this helps the topping stay put and prevents melting.
2. Arrange the strawberries. Once the brownie layer is fully cooled, place each strawberry half cut-side down on top, gently pressing them in. You’ll notice how the bright red contrasts beautifully against the dark chocolate, inviting you to dig in.

3. Make the ganache. Heat the heavy cream until it just begins to simmer—don’t let it boil over. Pour it immediately over the chocolate chips in a heatproof bowl. Stir gently but continuously until the ganache melts into a smooth, glossy mixture. This part always feels a little like magic to me—the way the chocolate transforms into a rich, silky sauce.
4. Top the brownies and strawberries with ganache. Pour the ganache evenly over the strawberries and brownies. Use a spatula to spread it gently, making sure every square is covered with that velvety chocolate layer. Once done, pop the pan into the refrigerator for at least an hour so the ganache can set beautifully.
5. Slice and serve. Bring the brownie squares to room temperature or enjoy them chilled straight from the fridge. You’ll get a luscious bite where the chocolate is firm but melts gently on your tongue, paired with the slightly crisp-tender strawberries and fudgy brownie beneath.

Creative Variations for Chocolate Strawberry Brownie Squares Recipe

• Add a sprinkle of sea salt flakes on the ganache right after spreading for a sweet-salty kick.
• Swap the strawberries for thin slices of fresh peaches or raspberries to match the season.
• Mix chopped nuts like toasted almonds or pecans into the brownie batter for extra texture.
• Use white chocolate chips for the ganache to create a striking visual and flavor twist.
• Drizzle a little balsamic glaze over the strawberries before the ganache for a sophisticated tang.
• For a boozy version, add a teaspoon of liqueur like Grand Marnier to the ganache mix.

Storage, Freezing & Reheating

• Refrigerate: Keep covered in an airtight container for up to 4 days—ganache stays glossy and strawberries fresh.
• Freeze: Wrap the whole pan tightly with plastic wrap and foil; freeze for up to 2 months. Thaw overnight in the fridge before slicing.
• Serve tips: For best texture, let chilled brownies sit at room temp for 15 minutes before serving or enjoy straight from the fridge for a firmer bite.

Chocolate Strawberry Brownie Squares Recipe FAQs

• Can I make the brownies from scratch? Absolutely. Use your favorite homemade recipe instead of box mix for a personal touch.
• What if I don’t like strawberries? Blueberries or raspberries make excellent substitutes and still pair beautifully with chocolate.
• How do I store leftover squares? Store in the fridge in an airtight container up to 4 days for freshness.
• Can I prepare ahead of time? Yes! Prepare the brownies and topping separately, then assemble on the day you want to serve.
• What’s the best chocolate for ganache? Semi-sweet chocolate chips are great for balance, but use bittersweet for deeper richness.

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