Grilled Potatoes with Turkey Bacon Recipe

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The Comfort of Grilled Potatoes with Turkey Bacon Recipe

There’s something truly comforting about the simple joy of grilled potatoes wrapped in crispy turkey bacon—the kind of dish that feels like a warm hug after a busy week. I’ve always loved how the smoky, lightly crisp bacon melds perfectly with the golden, tender potatoes beneath, creating this beautifully layered experience. You’ll notice the way the grill adds a gentle char and aroma that’s just irresistible. This Grilled Potatoes with Turkey Bacon Recipe is an easy crowd-pleaser, perfect for lazy weekend cookouts or when you want a little extra flavor in your side dish without fuss. I often find myself making it when I crave something hearty but not too heavy—the kind of food that invites you to sit back, relax, and savor every bite. If you’re wondering what makes this dish so special beyond the ingredients, it’s really the way textures and tastes come together: tender potato interiors wrapped in velvety bacon that crisps just right on the grill. Trust me—you’ll be coming back to this recipe again and again.

Ingredient Guide

• 2 pounds baby potatoes: Their thin skins get lightly crisp, keeping the centers fluffy and tender.
• 4 strips turkey bacon: Leaner than regular bacon but still delivers that smoky crunch that wraps the potatoes beautifully.
• 2 tablespoons olive oil: Helps the seasonings adhere and promotes an even golden crust on the grill.
• 1 teaspoon garlic powder: Adds a subtle savory depth that complements the smokiness.
• 1 teaspoon onion powder: Rounds out the aromatics, bringing a gentle sweetness.
• Salt & freshly ground black pepper: Essential to deepen the flavors and give that classic seasoning balance.

Prep Before You Begin

Getting your mise en place ready simplifies the grilling process and ensures nothing gets overlooked. Wash your baby potatoes thoroughly—no need to peel since the skins add texture and nutrients. Cut them into halves or quarters for even cooking. Preheat your grill to medium heat; this makes sure the potatoes cook through while the turkey bacon crisps without burning.

How to Make Grilled Potatoes with Turkey Bacon Recipe

1. Preheat your grill to medium heat, creating a warm, steady environment that allows the potatoes to cook through without the bacon burning.
2. Wash and cut the baby potatoes into halves or quarters, depending on their size. I like to keep pieces roughly the same to ensure even cooking.
3. Combine the potatoes in a large bowl with olive oil, garlic powder, onion powder, salt, and freshly ground black pepper. Toss everything until every piece is nicely coated—this helps infuse all the flavors evenly.
4. Wrap each potato piece tightly with a strip of turkey bacon. If needed, secure it with a toothpick so the bacon doesn’t unravel while grilling.
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5. Place the wrapped potatoes carefully on the grill. Cook for 20-25 minutes, turning occasionally to get that bacon crispy on all sides and the potatoes tender inside. You’ll notice the delicious aroma filling the air—it’s a sign you’re on the right track!
6. Remove the potatoes from the grill and let them cool for a few minutes. This resting step lets the juices settle and makes handling easier before serving.

Creative Variations for Grilled Potatoes with Turkey Bacon Recipe

• Add a sprinkle of smoked paprika or chili powder to the seasoning mix for a smoky, spicy kick.
• Swap turkey bacon with prosciutto or regular bacon for a richer flavor experience.
• Before wrapping, insert a small cube of sharp cheddar inside each potato piece for a melty surprise.
• Incorporate fresh herbs like rosemary or thyme tossed with the potatoes for an aromatic twist.
• Serve with a zesty garlic aioli or creamy herb dip to brighten up the flavors.
• Try sweet baby potatoes or fingerlings for a different texture and sweetness balance.

Storage, Freezing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet or oven to keep that crisp bacon texture.
• Freeze: While not ideal for texture, you can freeze cooked wrapped potatoes up to 1 month. Thaw overnight in the fridge before reheating.
• Reheat tips: Use a 350°F oven or grill to warm without sogginess. Avoid microwave reheating if you want to keep the bacon crispy.

Grilled Potatoes with Turkey Bacon Recipe FAQs

• Can I use other types of potatoes? Yes! Baby Yukon Gold or red potatoes work beautifully because they hold their shape and cook evenly.
• What if I don’t have a grill? You can easily cook these in a hot oven at 400°F on a wire rack over a baking sheet for similar results.
• How do I know when the potatoes are done? They should be tender when pierced with a fork, and the turkey bacon crisply wraps the potato.
• Can I prepare these ahead of time? Absolutely. Wrap the potatoes with turkey bacon and refrigerate, then grill or bake when ready to serve.
• Is turkey bacon healthier than regular bacon? It’s generally leaner with less fat but still provides that beloved smoky flavor and crisp texture.

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