Pigs in Blanket with Puff Pastry Recipe

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The Comfort of Pigs in Blanket with Puff Pastry Recipe

There’s something deeply comforting about warm, golden pigs in blanket fresh from the oven—a quick bite that instantly fills the kitchen with inviting aromas. I love how the flaky, buttery puff pastry wraps around the juicy sausage, creating a crust that’s both lightly crisp and melt-in-your-mouth tender. It’s the kind of cozy treat you’ll want on a slow weekend morning or for easy entertaining.

This Pigs in Blanket with Puff Pastry Recipe is my go-to when I want a fuss-free, crowd-pleasing dish that feels special without hours of prep. Whether it’s for breakfast, a snack, or finger food at a gathering, these are always a hit. You’ll notice how the pastry’s golden hue contrasts beautifully with the savory sausage inside—such a simple combination with so much personality.

Over the years, I’ve found the key is in the balance: don’t skimp on the seasoning, and be generous with the egg wash to get that glistening finish. I’m excited to share everything you need to know for perfect results every time.

Ingredient Guide

• 1 pound pork sausages: Choose spicy for a kick or sweet for balance. I often mix them up depending on mood. You can swap for chicken or vegetarian sausages if you like.
• 1 sheet puff pastry (thawed): This flaky, buttery base is what makes these pigs in blanket so special. Look for high-quality or all-butter versions for best flavor.
• 1 egg (for egg wash): Brushed over to give a beautiful golden shine and help seal the pastry edges.
• 1 tablespoon water (for egg wash): Lightens the egg for an even coat, making the crust evenly crisp and golden.
• 1 teaspoon garlic powder (optional): Adds an aromatic layer without overpowering.
• 1 teaspoon Italian herbs (optional): A gentle sprinkle rounds out the flavors with a hint of earthiness.

Prep Before You Begin

Before you dive in, take a moment to organize your ingredients and equipment. The puff pastry should be fully thawed but still cool—this makes rolling and cutting much easier. Preheat your oven to 400°F (200°C) so it’s ready to go when you finish assembling.

I always find that laying out all your mise en place ingredients lets you work smoothly without interruptions—plus, it makes the whole process feel more relaxing, like a gentle rhythm instead of a race.

How to Make Pigs in Blanket with Puff Pastry Recipe

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures a clean, non-stick surface and crisp bottoms every time.
2. Roll out your thawed puff pastry lightly on a floured surface. You’re aiming for a smooth, even sheet—not too thin, so it can hold the sausage without tearing.
3. Cut the pastry into rectangles just large enough to wrap around each sausage snugly. I usually cut about 2×5 inch strips—a bit of extra pastry ensures a nice overlap when you roll.
4. Optional seasoning: Mix garlic powder and Italian herbs into a small bowl and lightly sprinkle over the sausage—this step adds a subtle twist that elevates the flavor beautifully.
5. Place a sausage at one edge of each puff pastry rectangle, then roll tightly all the way to enclose the sausage. Seal the edge by pressing gently with your fingers to prevent leakage.

6. Whisk the egg and water in a small bowl to create your egg wash. This step might seem minor, but that glossy, golden finish makes these irresistible and ensures a delicate crispness on top.
7. Brush the egg wash over the tops and edges of the rolled pigs in blanket, going easy but covering them evenly. This helps the pastry brown nicely and adds a subtle sheen that looks as good as it tastes.
8. Arrange the wrapped sausages on your prepared baking sheet with some space between them. This room allows the pastry to puff up evenly without sticking together.
9. Bake in the preheated oven for 20 to 25 minutes. You’re looking for a deep, golden brown color and an aromatic, buttery scent filling your kitchen.
10. Cool slightly for about 5 minutes once out of the oven, so the filling settles and you won’t burn your fingers. Serve warm with your favorite dipping sauces—mustard, ketchup, or a creamy aioli work beautifully.

Creative Variations for Pigs in Blanket with Puff Pastry Recipe

• Add a thin slice of sharp cheddar or smoked cheese inside before rolling for ooey-gooey goodness.
• Wrap breakfast-style by slipping in a strip of cooked bacon or a sprinkle of chopped herbs like rosemary or thyme.
• Try swapping pork sausages for chicken apple sausages for a sweeter flavor contrast.
• For a spicy kick, brush the pastry with a touch of hot sauce mixed into the egg wash.
• Use whole grain or herb-infused puff pastry for an earthy, rustic twist.
• Turn them into mini pizzas by adding a dab of marinara inside before rolling and serving with extra sauce on the side.

Storage, Freezing & Reheating

• Fridge: Store cooled pigs in blanket in an airtight container for up to 3 days. Reheat in a 350°F oven for 8-10 minutes to retain crispness.
• Freezer: Freeze unbaked or baked if you prefer. For unbaked: roll, wrap tightly, and freeze on a tray before transferring to a bag. Bake straight from frozen, adding a few extra minutes.
• Reheat tips: Avoid microwaving to keep the puff pastry from becoming soggy; instead, use the oven or toaster oven.
• Make-ahead: Assemble the pigs in blanket and refrigerate for a few hours before baking. Perfect for busy mornings or quick weekend treats.

Pigs in Blanket with Puff Pastry Recipe FAQs

• Can I use sausage meat instead of whole sausages? Absolutely! Just roll the sausage meat into finger-sized logs before wrapping and bake accordingly.
• What if I don’t have puff pastry? You can try crescent roll dough or puff pastry alternatives, but puff pastry yields the flakiest, crispiest texture.
• How do I keep the pastry from getting soggy? Make sure your sausage isn’t too wet and bake on parchment without overcrowding for even cooking.
• Can I make them gluten-free? Yes, if you find a good quality gluten-free puff pastry—keep in mind the texture will vary slightly.
• What dips pair well? Mustard, honey mustard, barbecue sauce, or a creamy chipotle mayo are all fantastic options to elevate the flavor.

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