Mint Chocolate Chip Snowball Cookies Recipe

How do I prevent the cookies from becoming too dry? Avoid overbaking—look for pale centers and lightly golden edges. The double coating of powdered sugar also locks in some moisture.

Can these cookies be made vegan? Absolutely, swap in vegan butter and ensure your chocolate chips are dairy-free. The texture will be just as tender and delightful.

Why is chilling the dough important? Chilling solidifies the butter so cookies maintain their round shape without spreading too thin, and it deepens flavor by resting the dough.

Can I skip the powdered sugar coating? While you can, the powdered sugar gives the signature snowy look and a lovely melt-in-your-mouth sweetness that makes these cookies special.

How do I prevent the cookies from becoming too dry? Avoid overbaking—look for pale centers and lightly golden edges. The double coating of powdered sugar also locks in some moisture.

Can these cookies be made vegan? Absolutely, swap in vegan butter and ensure your chocolate chips are dairy-free. The texture will be just as tender and delightful.

Can I use regular chocolate chips instead of mini? Yes, but mini chocolate chips distribute more evenly without weighing the dough down, so your snowballs keep their delicate shape better.

Why is chilling the dough important? Chilling solidifies the butter so cookies maintain their round shape without spreading too thin, and it deepens flavor by resting the dough.

Can I skip the powdered sugar coating? While you can, the powdered sugar gives the signature snowy look and a lovely melt-in-your-mouth sweetness that makes these cookies special.

How do I prevent the cookies from becoming too dry? Avoid overbaking—look for pale centers and lightly golden edges. The double coating of powdered sugar also locks in some moisture.

Can these cookies be made vegan? Absolutely, swap in vegan butter and ensure your chocolate chips are dairy-free. The texture will be just as tender and delightful.

Can I use regular chocolate chips instead of mini? Yes, but mini chocolate chips distribute more evenly without weighing the dough down, so your snowballs keep their delicate shape better.

Why is chilling the dough important? Chilling solidifies the butter so cookies maintain their round shape without spreading too thin, and it deepens flavor by resting the dough.

Can I skip the powdered sugar coating? While you can, the powdered sugar gives the signature snowy look and a lovely melt-in-your-mouth sweetness that makes these cookies special.

How do I prevent the cookies from becoming too dry? Avoid overbaking—look for pale centers and lightly golden edges. The double coating of powdered sugar also locks in some moisture.

Can these cookies be made vegan? Absolutely, swap in vegan butter and ensure your chocolate chips are dairy-free. The texture will be just as tender and delightful.

12. It’s crucial to cool completely before the final sugar roll—trust me, patience here means a thick, beautiful, snow-dusted finish.

13. Once cooled to room temperature (usually 30-60 minutes), roll each cookie again in the larger bowl of powdered sugar to build that classic blanket of sweetness.

14. Serve fresh and enjoy! These cookies hold their magic for days and make an irresistible gift or tea-time treat.

Creative Variations for Mint Chocolate Chip Snowball Cookies Recipe

• Add a sprinkle of crushed peppermint candies inside for an extra minty crunch.
• Swap mini chocolate chips for white chocolate chips to brighten the look and sweetness.
• Try adding finely chopped toasted nuts like pistachios or almonds for texture.
• Use almond extract in place of vanilla for a slightly nutty undertone.
• If you’d like a dairy-free version, substitute vegan butter—but keep it cold!
• Mix in a teaspoon of finely grated orange zest for a subtle citrus lift that pairs beautifully with mint.

Storage, Freezing & Reheating

• Room temperature: Store in an airtight container lined with parchment for up to 5 days to keep them fresh and snow-white.
• Freezing dough: Scoop and roll dough balls, arrange on tray to freeze individually, then transfer to freezer bags for up to 3 months.
• Freezing baked cookies: Cool completely, then freeze in sealed containers with parchment layers for up to a month.
• Reheating: Bring frozen dough to room temp before baking, or gently warm baked cookies in a 300°F oven for 5 minutes to refresh crispness.
• Powdered sugar coating: After thawing baked cookies, refresh with a light sift or second roll in powdered sugar if needed.

Mint Chocolate Chip Snowball Cookies Recipe FAQs

Can I use regular chocolate chips instead of mini? Yes, but mini chocolate chips distribute more evenly without weighing the dough down, so your snowballs keep their delicate shape better.

Why is chilling the dough important? Chilling solidifies the butter so cookies maintain their round shape without spreading too thin, and it deepens flavor by resting the dough.

Can I skip the powdered sugar coating? While you can, the powdered sugar gives the signature snowy look and a lovely melt-in-your-mouth sweetness that makes these cookies special.

How do I prevent the cookies from becoming too dry? Avoid overbaking—look for pale centers and lightly golden edges. The double coating of powdered sugar also locks in some moisture.

Can these cookies be made vegan? Absolutely, swap in vegan butter and ensure your chocolate chips are dairy-free. The texture will be just as tender and delightful.

11. While still warm (not hot), prepare two bowls of powdered sugar—about ½ cup in the first, and 1 cup in a larger second bowl. Gently roll each cookie in the first bowl of sugar, coating them fully. Set aside on a wire rack.

12. It’s crucial to cool completely before the final sugar roll—trust me, patience here means a thick, beautiful, snow-dusted finish.

13. Once cooled to room temperature (usually 30-60 minutes), roll each cookie again in the larger bowl of powdered sugar to build that classic blanket of sweetness.

14. Serve fresh and enjoy! These cookies hold their magic for days and make an irresistible gift or tea-time treat.

Creative Variations for Mint Chocolate Chip Snowball Cookies Recipe

• Add a sprinkle of crushed peppermint candies inside for an extra minty crunch.
• Swap mini chocolate chips for white chocolate chips to brighten the look and sweetness.
• Try adding finely chopped toasted nuts like pistachios or almonds for texture.
• Use almond extract in place of vanilla for a slightly nutty undertone.
• If you’d like a dairy-free version, substitute vegan butter—but keep it cold!
• Mix in a teaspoon of finely grated orange zest for a subtle citrus lift that pairs beautifully with mint.

Storage, Freezing & Reheating

• Room temperature: Store in an airtight container lined with parchment for up to 5 days to keep them fresh and snow-white.
• Freezing dough: Scoop and roll dough balls, arrange on tray to freeze individually, then transfer to freezer bags for up to 3 months.
• Freezing baked cookies: Cool completely, then freeze in sealed containers with parchment layers for up to a month.
• Reheating: Bring frozen dough to room temp before baking, or gently warm baked cookies in a 300°F oven for 5 minutes to refresh crispness.
• Powdered sugar coating: After thawing baked cookies, refresh with a light sift or second roll in powdered sugar if needed.

Mint Chocolate Chip Snowball Cookies Recipe FAQs

Can I use regular chocolate chips instead of mini? Yes, but mini chocolate chips distribute more evenly without weighing the dough down, so your snowballs keep their delicate shape better.

Why is chilling the dough important? Chilling solidifies the butter so cookies maintain their round shape without spreading too thin, and it deepens flavor by resting the dough.

Can I skip the powdered sugar coating? While you can, the powdered sugar gives the signature snowy look and a lovely melt-in-your-mouth sweetness that makes these cookies special.

How do I prevent the cookies from becoming too dry? Avoid overbaking—look for pale centers and lightly golden edges. The double coating of powdered sugar also locks in some moisture.

Can these cookies be made vegan? Absolutely, swap in vegan butter and ensure your chocolate chips are dairy-free. The texture will be just as tender and delightful.

10. Let cool on the sheets for 5-10 minutes after baking; this rest helps the cookies firm up so you can handle them without crumbling.

11. While still warm (not hot), prepare two bowls of powdered sugar—about ½ cup in the first, and 1 cup in a larger second bowl. Gently roll each cookie in the first bowl of sugar, coating them fully. Set aside on a wire rack.

12. It’s crucial to cool completely before the final sugar roll—trust me, patience here means a thick, beautiful, snow-dusted finish.

13. Once cooled to room temperature (usually 30-60 minutes), roll each cookie again in the larger bowl of powdered sugar to build that classic blanket of sweetness.

14. Serve fresh and enjoy! These cookies hold their magic for days and make an irresistible gift or tea-time treat.

Creative Variations for Mint Chocolate Chip Snowball Cookies Recipe

• Add a sprinkle of crushed peppermint candies inside for an extra minty crunch.
• Swap mini chocolate chips for white chocolate chips to brighten the look and sweetness.
• Try adding finely chopped toasted nuts like pistachios or almonds for texture.
• Use almond extract in place of vanilla for a slightly nutty undertone.
• If you’d like a dairy-free version, substitute vegan butter—but keep it cold!
• Mix in a teaspoon of finely grated orange zest for a subtle citrus lift that pairs beautifully with mint.

Storage, Freezing & Reheating

• Room temperature: Store in an airtight container lined with parchment for up to 5 days to keep them fresh and snow-white.
• Freezing dough: Scoop and roll dough balls, arrange on tray to freeze individually, then transfer to freezer bags for up to 3 months.
• Freezing baked cookies: Cool completely, then freeze in sealed containers with parchment layers for up to a month.
• Reheating: Bring frozen dough to room temp before baking, or gently warm baked cookies in a 300°F oven for 5 minutes to refresh crispness.
• Powdered sugar coating: After thawing baked cookies, refresh with a light sift or second roll in powdered sugar if needed.

Mint Chocolate Chip Snowball Cookies Recipe FAQs

Can I use regular chocolate chips instead of mini? Yes, but mini chocolate chips distribute more evenly without weighing the dough down, so your snowballs keep their delicate shape better.

Why is chilling the dough important? Chilling solidifies the butter so cookies maintain their round shape without spreading too thin, and it deepens flavor by resting the dough.

Can I skip the powdered sugar coating? While you can, the powdered sugar gives the signature snowy look and a lovely melt-in-your-mouth sweetness that makes these cookies special.

How do I prevent the cookies from becoming too dry? Avoid overbaking—look for pale centers and lightly golden edges. The double coating of powdered sugar also locks in some moisture.

Can these cookies be made vegan? Absolutely, swap in vegan butter and ensure your chocolate chips are dairy-free. The texture will be just as tender and delightful.

9. Bake for 10-12 minutes, watching for lightly golden edges while the centers remain pale and set. This delicate balance means your cookies will maintain their tender, melt-in-the-mouth crumb.

10. Let cool on the sheets for 5-10 minutes after baking; this rest helps the cookies firm up so you can handle them without crumbling.

11. While still warm (not hot), prepare two bowls of powdered sugar—about ½ cup in the first, and 1 cup in a larger second bowl. Gently roll each cookie in the first bowl of sugar, coating them fully. Set aside on a wire rack.

12. It’s crucial to cool completely before the final sugar roll—trust me, patience here means a thick, beautiful, snow-dusted finish.

13. Once cooled to room temperature (usually 30-60 minutes), roll each cookie again in the larger bowl of powdered sugar to build that classic blanket of sweetness.

14. Serve fresh and enjoy! These cookies hold their magic for days and make an irresistible gift or tea-time treat.

Creative Variations for Mint Chocolate Chip Snowball Cookies Recipe

• Add a sprinkle of crushed peppermint candies inside for an extra minty crunch.
• Swap mini chocolate chips for white chocolate chips to brighten the look and sweetness.
• Try adding finely chopped toasted nuts like pistachios or almonds for texture.
• Use almond extract in place of vanilla for a slightly nutty undertone.
• If you’d like a dairy-free version, substitute vegan butter—but keep it cold!
• Mix in a teaspoon of finely grated orange zest for a subtle citrus lift that pairs beautifully with mint.

Storage, Freezing & Reheating

• Room temperature: Store in an airtight container lined with parchment for up to 5 days to keep them fresh and snow-white.
• Freezing dough: Scoop and roll dough balls, arrange on tray to freeze individually, then transfer to freezer bags for up to 3 months.
• Freezing baked cookies: Cool completely, then freeze in sealed containers with parchment layers for up to a month.
• Reheating: Bring frozen dough to room temp before baking, or gently warm baked cookies in a 300°F oven for 5 minutes to refresh crispness.
• Powdered sugar coating: After thawing baked cookies, refresh with a light sift or second roll in powdered sugar if needed.

Mint Chocolate Chip Snowball Cookies Recipe FAQs

Can I use regular chocolate chips instead of mini? Yes, but mini chocolate chips distribute more evenly without weighing the dough down, so your snowballs keep their delicate shape better.

Why is chilling the dough important? Chilling solidifies the butter so cookies maintain their round shape without spreading too thin, and it deepens flavor by resting the dough.

Can I skip the powdered sugar coating? While you can, the powdered sugar gives the signature snowy look and a lovely melt-in-your-mouth sweetness that makes these cookies special.

How do I prevent the cookies from becoming too dry? Avoid overbaking—look for pale centers and lightly golden edges. The double coating of powdered sugar also locks in some moisture.

Can these cookies be made vegan? Absolutely, swap in vegan butter and ensure your chocolate chips are dairy-free. The texture will be just as tender and delightful.

8. Using a small cookie scoop or tablespoon, scoop out dough portions and roll each into smooth, compact balls about 1 inch in diameter. Space them about 1 to 1 1/2 inches apart on your prepared sheets—this spacing keeps the snowballs neat while baking.

9. Bake for 10-12 minutes, watching for lightly golden edges while the centers remain pale and set. This delicate balance means your cookies will maintain their tender, melt-in-the-mouth crumb.

10. Let cool on the sheets for 5-10 minutes after baking; this rest helps the cookies firm up so you can handle them without crumbling.

11. While still warm (not hot), prepare two bowls of powdered sugar—about ½ cup in the first, and 1 cup in a larger second bowl. Gently roll each cookie in the first bowl of sugar, coating them fully. Set aside on a wire rack.

12. It’s crucial to cool completely before the final sugar roll—trust me, patience here means a thick, beautiful, snow-dusted finish.

13. Once cooled to room temperature (usually 30-60 minutes), roll each cookie again in the larger bowl of powdered sugar to build that classic blanket of sweetness.

14. Serve fresh and enjoy! These cookies hold their magic for days and make an irresistible gift or tea-time treat.

Creative Variations for Mint Chocolate Chip Snowball Cookies Recipe

• Add a sprinkle of crushed peppermint candies inside for an extra minty crunch.
• Swap mini chocolate chips for white chocolate chips to brighten the look and sweetness.
• Try adding finely chopped toasted nuts like pistachios or almonds for texture.
• Use almond extract in place of vanilla for a slightly nutty undertone.
• If you’d like a dairy-free version, substitute vegan butter—but keep it cold!
• Mix in a teaspoon of finely grated orange zest for a subtle citrus lift that pairs beautifully with mint.

Storage, Freezing & Reheating

• Room temperature: Store in an airtight container lined with parchment for up to 5 days to keep them fresh and snow-white.
• Freezing dough: Scoop and roll dough balls, arrange on tray to freeze individually, then transfer to freezer bags for up to 3 months.
• Freezing baked cookies: Cool completely, then freeze in sealed containers with parchment layers for up to a month.
• Reheating: Bring frozen dough to room temp before baking, or gently warm baked cookies in a 300°F oven for 5 minutes to refresh crispness.
• Powdered sugar coating: After thawing baked cookies, refresh with a light sift or second roll in powdered sugar if needed.

Mint Chocolate Chip Snowball Cookies Recipe FAQs

Can I use regular chocolate chips instead of mini? Yes, but mini chocolate chips distribute more evenly without weighing the dough down, so your snowballs keep their delicate shape better.

Why is chilling the dough important? Chilling solidifies the butter so cookies maintain their round shape without spreading too thin, and it deepens flavor by resting the dough.

Can I skip the powdered sugar coating? While you can, the powdered sugar gives the signature snowy look and a lovely melt-in-your-mouth sweetness that makes these cookies special.

How do I prevent the cookies from becoming too dry? Avoid overbaking—look for pale centers and lightly golden edges. The double coating of powdered sugar also locks in some moisture.

Can these cookies be made vegan? Absolutely, swap in vegan butter and ensure your chocolate chips are dairy-free. The texture will be just as tender and delightful.

8. Using a small cookie scoop or tablespoon, scoop out dough portions and roll each into smooth, compact balls about 1 inch in diameter. Space them about 1 to 1 1/2 inches apart on your prepared sheets—this spacing keeps the snowballs neat while baking.

9. Bake for 10-12 minutes, watching for lightly golden edges while the centers remain pale and set. This delicate balance means your cookies will maintain their tender, melt-in-the-mouth crumb.

10. Let cool on the sheets for 5-10 minutes after baking; this rest helps the cookies firm up so you can handle them without crumbling.

11. While still warm (not hot), prepare two bowls of powdered sugar—about ½ cup in the first, and 1 cup in a larger second bowl. Gently roll each cookie in the first bowl of sugar, coating them fully. Set aside on a wire rack.

12. It’s crucial to cool completely before the final sugar roll—trust me, patience here means a thick, beautiful, snow-dusted finish.

13. Once cooled to room temperature (usually 30-60 minutes), roll each cookie again in the larger bowl of powdered sugar to build that classic blanket of sweetness.

14. Serve fresh and enjoy! These cookies hold their magic for days and make an irresistible gift or tea-time treat.

Creative Variations for Mint Chocolate Chip Snowball Cookies Recipe

• Add a sprinkle of crushed peppermint candies inside for an extra minty crunch.
• Swap mini chocolate chips for white chocolate chips to brighten the look and sweetness.
• Try adding finely chopped toasted nuts like pistachios or almonds for texture.
• Use almond extract in place of vanilla for a slightly nutty undertone.
• If you’d like a dairy-free version, substitute vegan butter—but keep it cold!
• Mix in a teaspoon of finely grated orange zest for a subtle citrus lift that pairs beautifully with mint.

Storage, Freezing & Reheating

• Room temperature: Store in an airtight container lined with parchment for up to 5 days to keep them fresh and snow-white.
• Freezing dough: Scoop and roll dough balls, arrange on tray to freeze individually, then transfer to freezer bags for up to 3 months.
• Freezing baked cookies: Cool completely, then freeze in sealed containers with parchment layers for up to a month.
• Reheating: Bring frozen dough to room temp before baking, or gently warm baked cookies in a 300°F oven for 5 minutes to refresh crispness.
• Powdered sugar coating: After thawing baked cookies, refresh with a light sift or second roll in powdered sugar if needed.

Mint Chocolate Chip Snowball Cookies Recipe FAQs

Can I use regular chocolate chips instead of mini? Yes, but mini chocolate chips distribute more evenly without weighing the dough down, so your snowballs keep their delicate shape better.

Why is chilling the dough important? Chilling solidifies the butter so cookies maintain their round shape without spreading too thin, and it deepens flavor by resting the dough.

Can I skip the powdered sugar coating? While you can, the powdered sugar gives the signature snowy look and a lovely melt-in-your-mouth sweetness that makes these cookies special.

How do I prevent the cookies from becoming too dry? Avoid overbaking—look for pale centers and lightly golden edges. The double coating of powdered sugar also locks in some moisture.

Can these cookies be made vegan? Absolutely, swap in vegan butter and ensure your chocolate chips are dairy-free. The texture will be just as tender and delightful.

6. Fold in the mini chocolate chips carefully with a spatula. By hand, you’ll feel the dough thicken—this is perfect for holding the cookie shape while baking.

7. Cover and chill the dough for at least 30 minutes, ideally an hour. Chilling firms the butter, making the dough easier to shape and preventing cookies from spreading too thin in the oven.

8. Using a small cookie scoop or tablespoon, scoop out dough portions and roll each into smooth, compact balls about 1 inch in diameter. Space them about 1 to 1 1/2 inches apart on your prepared sheets—this spacing keeps the snowballs neat while baking.

9. Bake for 10-12 minutes, watching for lightly golden edges while the centers remain pale and set. This delicate balance means your cookies will maintain their tender, melt-in-the-mouth crumb.

10. Let cool on the sheets for 5-10 minutes after baking; this rest helps the cookies firm up so you can handle them without crumbling.

11. While still warm (not hot), prepare two bowls of powdered sugar—about ½ cup in the first, and 1 cup in a larger second bowl. Gently roll each cookie in the first bowl of sugar, coating them fully. Set aside on a wire rack.

12. It’s crucial to cool completely before the final sugar roll—trust me, patience here means a thick, beautiful, snow-dusted finish.

13. Once cooled to room temperature (usually 30-60 minutes), roll each cookie again in the larger bowl of powdered sugar to build that classic blanket of sweetness.

14. Serve fresh and enjoy! These cookies hold their magic for days and make an irresistible gift or tea-time treat.

Creative Variations for Mint Chocolate Chip Snowball Cookies Recipe

• Add a sprinkle of crushed peppermint candies inside for an extra minty crunch.
• Swap mini chocolate chips for white chocolate chips to brighten the look and sweetness.
• Try adding finely chopped toasted nuts like pistachios or almonds for texture.
• Use almond extract in place of vanilla for a slightly nutty undertone.
• If you’d like a dairy-free version, substitute vegan butter—but keep it cold!
• Mix in a teaspoon of finely grated orange zest for a subtle citrus lift that pairs beautifully with mint.

Storage, Freezing & Reheating

• Room temperature: Store in an airtight container lined with parchment for up to 5 days to keep them fresh and snow-white.
• Freezing dough: Scoop and roll dough balls, arrange on tray to freeze individually, then transfer to freezer bags for up to 3 months.
• Freezing baked cookies: Cool completely, then freeze in sealed containers with parchment layers for up to a month.
• Reheating: Bring frozen dough to room temp before baking, or gently warm baked cookies in a 300°F oven for 5 minutes to refresh crispness.
• Powdered sugar coating: After thawing baked cookies, refresh with a light sift or second roll in powdered sugar if needed.

Mint Chocolate Chip Snowball Cookies Recipe FAQs

Can I use regular chocolate chips instead of mini? Yes, but mini chocolate chips distribute more evenly without weighing the dough down, so your snowballs keep their delicate shape better.

Why is chilling the dough important? Chilling solidifies the butter so cookies maintain their round shape without spreading too thin, and it deepens flavor by resting the dough.

Can I skip the powdered sugar coating? While you can, the powdered sugar gives the signature snowy look and a lovely melt-in-your-mouth sweetness that makes these cookies special.

How do I prevent the cookies from becoming too dry? Avoid overbaking—look for pale centers and lightly golden edges. The double coating of powdered sugar also locks in some moisture.

Can these cookies be made vegan? Absolutely, swap in vegan butter and ensure your chocolate chips are dairy-free. The texture will be just as tender and delightful.

5. Gradually add your flour and salt mixture on low speed, in about three additions, mixing just until blended after each. Overmixing can toughen your cookies, so keep it gentle.

6. Fold in the mini chocolate chips carefully with a spatula. By hand, you’ll feel the dough thicken—this is perfect for holding the cookie shape while baking.

7. Cover and chill the dough for at least 30 minutes, ideally an hour. Chilling firms the butter, making the dough easier to shape and preventing cookies from spreading too thin in the oven.

8. Using a small cookie scoop or tablespoon, scoop out dough portions and roll each into smooth, compact balls about 1 inch in diameter. Space them about 1 to 1 1/2 inches apart on your prepared sheets—this spacing keeps the snowballs neat while baking.

9. Bake for 10-12 minutes, watching for lightly golden edges while the centers remain pale and set. This delicate balance means your cookies will maintain their tender, melt-in-the-mouth crumb.

10. Let cool on the sheets for 5-10 minutes after baking; this rest helps the cookies firm up so you can handle them without crumbling.

11. While still warm (not hot), prepare two bowls of powdered sugar—about ½ cup in the first, and 1 cup in a larger second bowl. Gently roll each cookie in the first bowl of sugar, coating them fully. Set aside on a wire rack.

12. It’s crucial to cool completely before the final sugar roll—trust me, patience here means a thick, beautiful, snow-dusted finish.

13. Once cooled to room temperature (usually 30-60 minutes), roll each cookie again in the larger bowl of powdered sugar to build that classic blanket of sweetness.

14. Serve fresh and enjoy! These cookies hold their magic for days and make an irresistible gift or tea-time treat.

Creative Variations for Mint Chocolate Chip Snowball Cookies Recipe

• Add a sprinkle of crushed peppermint candies inside for an extra minty crunch.
• Swap mini chocolate chips for white chocolate chips to brighten the look and sweetness.
• Try adding finely chopped toasted nuts like pistachios or almonds for texture.
• Use almond extract in place of vanilla for a slightly nutty undertone.
• If you’d like a dairy-free version, substitute vegan butter—but keep it cold!
• Mix in a teaspoon of finely grated orange zest for a subtle citrus lift that pairs beautifully with mint.

Storage, Freezing & Reheating

• Room temperature: Store in an airtight container lined with parchment for up to 5 days to keep them fresh and snow-white.
• Freezing dough: Scoop and roll dough balls, arrange on tray to freeze individually, then transfer to freezer bags for up to 3 months.
• Freezing baked cookies: Cool completely, then freeze in sealed containers with parchment layers for up to a month.
• Reheating: Bring frozen dough to room temp before baking, or gently warm baked cookies in a 300°F oven for 5 minutes to refresh crispness.
• Powdered sugar coating: After thawing baked cookies, refresh with a light sift or second roll in powdered sugar if needed.

Mint Chocolate Chip Snowball Cookies Recipe FAQs

Can I use regular chocolate chips instead of mini? Yes, but mini chocolate chips distribute more evenly without weighing the dough down, so your snowballs keep their delicate shape better.

Why is chilling the dough important? Chilling solidifies the butter so cookies maintain their round shape without spreading too thin, and it deepens flavor by resting the dough.

Can I skip the powdered sugar coating? While you can, the powdered sugar gives the signature snowy look and a lovely melt-in-your-mouth sweetness that makes these cookies special.

How do I prevent the cookies from becoming too dry? Avoid overbaking—look for pale centers and lightly golden edges. The double coating of powdered sugar also locks in some moisture.

Can these cookies be made vegan? Absolutely, swap in vegan butter and ensure your chocolate chips are dairy-free. The texture will be just as tender and delightful.

5. Gradually add your flour and salt mixture on low speed, in about three additions, mixing just until blended after each. Overmixing can toughen your cookies, so keep it gentle.

6. Fold in the mini chocolate chips carefully with a spatula. By hand, you’ll feel the dough thicken—this is perfect for holding the cookie shape while baking.

7. Cover and chill the dough for at least 30 minutes, ideally an hour. Chilling firms the butter, making the dough easier to shape and preventing cookies from spreading too thin in the oven.

8. Using a small cookie scoop or tablespoon, scoop out dough portions and roll each into smooth, compact balls about 1 inch in diameter. Space them about 1 to 1 1/2 inches apart on your prepared sheets—this spacing keeps the snowballs neat while baking.

9. Bake for 10-12 minutes, watching for lightly golden edges while the centers remain pale and set. This delicate balance means your cookies will maintain their tender, melt-in-the-mouth crumb.

10. Let cool on the sheets for 5-10 minutes after baking; this rest helps the cookies firm up so you can handle them without crumbling.

11. While still warm (not hot), prepare two bowls of powdered sugar—about ½ cup in the first, and 1 cup in a larger second bowl. Gently roll each cookie in the first bowl of sugar, coating them fully. Set aside on a wire rack.

12. It’s crucial to cool completely before the final sugar roll—trust me, patience here means a thick, beautiful, snow-dusted finish.

13. Once cooled to room temperature (usually 30-60 minutes), roll each cookie again in the larger bowl of powdered sugar to build that classic blanket of sweetness.

14. Serve fresh and enjoy! These cookies hold their magic for days and make an irresistible gift or tea-time treat.

Creative Variations for Mint Chocolate Chip Snowball Cookies Recipe

• Add a sprinkle of crushed peppermint candies inside for an extra minty crunch.
• Swap mini chocolate chips for white chocolate chips to brighten the look and sweetness.
• Try adding finely chopped toasted nuts like pistachios or almonds for texture.
• Use almond extract in place of vanilla for a slightly nutty undertone.
• If you’d like a dairy-free version, substitute vegan butter—but keep it cold!
• Mix in a teaspoon of finely grated orange zest for a subtle citrus lift that pairs beautifully with mint.

Storage, Freezing & Reheating

• Room temperature: Store in an airtight container lined with parchment for up to 5 days to keep them fresh and snow-white.
• Freezing dough: Scoop and roll dough balls, arrange on tray to freeze individually, then transfer to freezer bags for up to 3 months.
• Freezing baked cookies: Cool completely, then freeze in sealed containers with parchment layers for up to a month.
• Reheating: Bring frozen dough to room temp before baking, or gently warm baked cookies in a 300°F oven for 5 minutes to refresh crispness.
• Powdered sugar coating: After thawing baked cookies, refresh with a light sift or second roll in powdered sugar if needed.

Mint Chocolate Chip Snowball Cookies Recipe FAQs

Can I use regular chocolate chips instead of mini? Yes, but mini chocolate chips distribute more evenly without weighing the dough down, so your snowballs keep their delicate shape better.

Why is chilling the dough important? Chilling solidifies the butter so cookies maintain their round shape without spreading too thin, and it deepens flavor by resting the dough.

Can I skip the powdered sugar coating? While you can, the powdered sugar gives the signature snowy look and a lovely melt-in-your-mouth sweetness that makes these cookies special.

How do I prevent the cookies from becoming too dry? Avoid overbaking—look for pale centers and lightly golden edges. The double coating of powdered sugar also locks in some moisture.

Can these cookies be made vegan? Absolutely, swap in vegan butter and ensure your chocolate chips are dairy-free. The texture will be just as tender and delightful.

2. Whisk together the flour and salt in a medium bowl. This simple step evenly distributes salt for brighter flavors throughout the dough.

3. In a large bowl, beat softened butter with granulated sugar using an electric mixer on medium speed. When the mixture turns lighter in color and fluffy—about 2-3 minutes—you’re ready. This aeration is key for that lightly crisp bite paired with a tender crumb.

4. Mix in vanilla and peppermint extracts. If you want that pretty festive tone, add a few drops of green food coloring here and blend gently. The aroma at this stage will start hinting at the delight to come. 5. Gradually add your flour and salt mixture on low speed, in about three additions, mixing just until blended after each. Overmixing can toughen your cookies, so keep it gentle.

6. Fold in the mini chocolate chips carefully with a spatula. By hand, you’ll feel the dough thicken—this is perfect for holding the cookie shape while baking.

7. Cover and chill the dough for at least 30 minutes, ideally an hour. Chilling firms the butter, making the dough easier to shape and preventing cookies from spreading too thin in the oven.

8. Using a small cookie scoop or tablespoon, scoop out dough portions and roll each into smooth, compact balls about 1 inch in diameter. Space them about 1 to 1 1/2 inches apart on your prepared sheets—this spacing keeps the snowballs neat while baking.

9. Bake for 10-12 minutes, watching for lightly golden edges while the centers remain pale and set. This delicate balance means your cookies will maintain their tender, melt-in-the-mouth crumb.

10. Let cool on the sheets for 5-10 minutes after baking; this rest helps the cookies firm up so you can handle them without crumbling.

11. While still warm (not hot), prepare two bowls of powdered sugar—about ½ cup in the first, and 1 cup in a larger second bowl. Gently roll each cookie in the first bowl of sugar, coating them fully. Set aside on a wire rack.

12. It’s crucial to cool completely before the final sugar roll—trust me, patience here means a thick, beautiful, snow-dusted finish.

13. Once cooled to room temperature (usually 30-60 minutes), roll each cookie again in the larger bowl of powdered sugar to build that classic blanket of sweetness.

14. Serve fresh and enjoy! These cookies hold their magic for days and make an irresistible gift or tea-time treat.

Creative Variations for Mint Chocolate Chip Snowball Cookies Recipe

• Add a sprinkle of crushed peppermint candies inside for an extra minty crunch.
• Swap mini chocolate chips for white chocolate chips to brighten the look and sweetness.
• Try adding finely chopped toasted nuts like pistachios or almonds for texture.
• Use almond extract in place of vanilla for a slightly nutty undertone.
• If you’d like a dairy-free version, substitute vegan butter—but keep it cold!
• Mix in a teaspoon of finely grated orange zest for a subtle citrus lift that pairs beautifully with mint.

Storage, Freezing & Reheating

• Room temperature: Store in an airtight container lined with parchment for up to 5 days to keep them fresh and snow-white.
• Freezing dough: Scoop and roll dough balls, arrange on tray to freeze individually, then transfer to freezer bags for up to 3 months.
• Freezing baked cookies: Cool completely, then freeze in sealed containers with parchment layers for up to a month.
• Reheating: Bring frozen dough to room temp before baking, or gently warm baked cookies in a 300°F oven for 5 minutes to refresh crispness.
• Powdered sugar coating: After thawing baked cookies, refresh with a light sift or second roll in powdered sugar if needed.

Mint Chocolate Chip Snowball Cookies Recipe FAQs

Can I use regular chocolate chips instead of mini? Yes, but mini chocolate chips distribute more evenly without weighing the dough down, so your snowballs keep their delicate shape better.

Why is chilling the dough important? Chilling solidifies the butter so cookies maintain their round shape without spreading too thin, and it deepens flavor by resting the dough.

Can I skip the powdered sugar coating? While you can, the powdered sugar gives the signature snowy look and a lovely melt-in-your-mouth sweetness that makes these cookies special.

How do I prevent the cookies from becoming too dry? Avoid overbaking—look for pale centers and lightly golden edges. The double coating of powdered sugar also locks in some moisture.

Can these cookies be made vegan? Absolutely, swap in vegan butter and ensure your chocolate chips are dairy-free. The texture will be just as tender and delightful.

1. Preheat to 350°F (175°C) and line baking sheets with parchment or silicone mats. This ensures your cookies bake evenly and lift off effortlessly.

2. Whisk together the flour and salt in a medium bowl. This simple step evenly distributes salt for brighter flavors throughout the dough.

3. In a large bowl, beat softened butter with granulated sugar using an electric mixer on medium speed. When the mixture turns lighter in color and fluffy—about 2-3 minutes—you’re ready. This aeration is key for that lightly crisp bite paired with a tender crumb.

4. Mix in vanilla and peppermint extracts. If you want that pretty festive tone, add a few drops of green food coloring here and blend gently. The aroma at this stage will start hinting at the delight to come. 5. Gradually add your flour and salt mixture on low speed, in about three additions, mixing just until blended after each. Overmixing can toughen your cookies, so keep it gentle.

6. Fold in the mini chocolate chips carefully with a spatula. By hand, you’ll feel the dough thicken—this is perfect for holding the cookie shape while baking.

7. Cover and chill the dough for at least 30 minutes, ideally an hour. Chilling firms the butter, making the dough easier to shape and preventing cookies from spreading too thin in the oven.

8. Using a small cookie scoop or tablespoon, scoop out dough portions and roll each into smooth, compact balls about 1 inch in diameter. Space them about 1 to 1 1/2 inches apart on your prepared sheets—this spacing keeps the snowballs neat while baking.

9. Bake for 10-12 minutes, watching for lightly golden edges while the centers remain pale and set. This delicate balance means your cookies will maintain their tender, melt-in-the-mouth crumb.

10. Let cool on the sheets for 5-10 minutes after baking; this rest helps the cookies firm up so you can handle them without crumbling.

11. While still warm (not hot), prepare two bowls of powdered sugar—about ½ cup in the first, and 1 cup in a larger second bowl. Gently roll each cookie in the first bowl of sugar, coating them fully. Set aside on a wire rack.

12. It’s crucial to cool completely before the final sugar roll—trust me, patience here means a thick, beautiful, snow-dusted finish.

13. Once cooled to room temperature (usually 30-60 minutes), roll each cookie again in the larger bowl of powdered sugar to build that classic blanket of sweetness.

14. Serve fresh and enjoy! These cookies hold their magic for days and make an irresistible gift or tea-time treat.

Creative Variations for Mint Chocolate Chip Snowball Cookies Recipe

• Add a sprinkle of crushed peppermint candies inside for an extra minty crunch.
• Swap mini chocolate chips for white chocolate chips to brighten the look and sweetness.
• Try adding finely chopped toasted nuts like pistachios or almonds for texture.
• Use almond extract in place of vanilla for a slightly nutty undertone.
• If you’d like a dairy-free version, substitute vegan butter—but keep it cold!
• Mix in a teaspoon of finely grated orange zest for a subtle citrus lift that pairs beautifully with mint.

Storage, Freezing & Reheating

• Room temperature: Store in an airtight container lined with parchment for up to 5 days to keep them fresh and snow-white.
• Freezing dough: Scoop and roll dough balls, arrange on tray to freeze individually, then transfer to freezer bags for up to 3 months.
• Freezing baked cookies: Cool completely, then freeze in sealed containers with parchment layers for up to a month.
• Reheating: Bring frozen dough to room temp before baking, or gently warm baked cookies in a 300°F oven for 5 minutes to refresh crispness.
• Powdered sugar coating: After thawing baked cookies, refresh with a light sift or second roll in powdered sugar if needed.

Mint Chocolate Chip Snowball Cookies Recipe FAQs

Can I use regular chocolate chips instead of mini? Yes, but mini chocolate chips distribute more evenly without weighing the dough down, so your snowballs keep their delicate shape better.

Why is chilling the dough important? Chilling solidifies the butter so cookies maintain their round shape without spreading too thin, and it deepens flavor by resting the dough.

Can I skip the powdered sugar coating? While you can, the powdered sugar gives the signature snowy look and a lovely melt-in-your-mouth sweetness that makes these cookies special.

How do I prevent the cookies from becoming too dry? Avoid overbaking—look for pale centers and lightly golden edges. The double coating of powdered sugar also locks in some moisture.

Can these cookies be made vegan? Absolutely, swap in vegan butter and ensure your chocolate chips are dairy-free. The texture will be just as tender and delightful.

1. Preheat to 350°F (175°C) and line baking sheets with parchment or silicone mats. This ensures your cookies bake evenly and lift off effortlessly.

2. Whisk together the flour and salt in a medium bowl. This simple step evenly distributes salt for brighter flavors throughout the dough.

3. In a large bowl, beat softened butter with granulated sugar using an electric mixer on medium speed. When the mixture turns lighter in color and fluffy—about 2-3 minutes—you’re ready. This aeration is key for that lightly crisp bite paired with a tender crumb.

4. Mix in vanilla and peppermint extracts. If you want that pretty festive tone, add a few drops of green food coloring here and blend gently. The aroma at this stage will start hinting at the delight to come. 5. Gradually add your flour and salt mixture on low speed, in about three additions, mixing just until blended after each. Overmixing can toughen your cookies, so keep it gentle.

6. Fold in the mini chocolate chips carefully with a spatula. By hand, you’ll feel the dough thicken—this is perfect for holding the cookie shape while baking.

7. Cover and chill the dough for at least 30 minutes, ideally an hour. Chilling firms the butter, making the dough easier to shape and preventing cookies from spreading too thin in the oven.

8. Using a small cookie scoop or tablespoon, scoop out dough portions and roll each into smooth, compact balls about 1 inch in diameter. Space them about 1 to 1 1/2 inches apart on your prepared sheets—this spacing keeps the snowballs neat while baking.

9. Bake for 10-12 minutes, watching for lightly golden edges while the centers remain pale and set. This delicate balance means your cookies will maintain their tender, melt-in-the-mouth crumb.

10. Let cool on the sheets for 5-10 minutes after baking; this rest helps the cookies firm up so you can handle them without crumbling.

11. While still warm (not hot), prepare two bowls of powdered sugar—about ½ cup in the first, and 1 cup in a larger second bowl. Gently roll each cookie in the first bowl of sugar, coating them fully. Set aside on a wire rack.

12. It’s crucial to cool completely before the final sugar roll—trust me, patience here means a thick, beautiful, snow-dusted finish.

13. Once cooled to room temperature (usually 30-60 minutes), roll each cookie again in the larger bowl of powdered sugar to build that classic blanket of sweetness.

14. Serve fresh and enjoy! These cookies hold their magic for days and make an irresistible gift or tea-time treat.

Creative Variations for Mint Chocolate Chip Snowball Cookies Recipe

• Add a sprinkle of crushed peppermint candies inside for an extra minty crunch.
• Swap mini chocolate chips for white chocolate chips to brighten the look and sweetness.
• Try adding finely chopped toasted nuts like pistachios or almonds for texture.
• Use almond extract in place of vanilla for a slightly nutty undertone.
• If you’d like a dairy-free version, substitute vegan butter—but keep it cold!
• Mix in a teaspoon of finely grated orange zest for a subtle citrus lift that pairs beautifully with mint.

Storage, Freezing & Reheating

• Room temperature: Store in an airtight container lined with parchment for up to 5 days to keep them fresh and snow-white.
• Freezing dough: Scoop and roll dough balls, arrange on tray to freeze individually, then transfer to freezer bags for up to 3 months.
• Freezing baked cookies: Cool completely, then freeze in sealed containers with parchment layers for up to a month.
• Reheating: Bring frozen dough to room temp before baking, or gently warm baked cookies in a 300°F oven for 5 minutes to refresh crispness.
• Powdered sugar coating: After thawing baked cookies, refresh with a light sift or second roll in powdered sugar if needed.

Mint Chocolate Chip Snowball Cookies Recipe FAQs

Can I use regular chocolate chips instead of mini? Yes, but mini chocolate chips distribute more evenly without weighing the dough down, so your snowballs keep their delicate shape better.

Why is chilling the dough important? Chilling solidifies the butter so cookies maintain their round shape without spreading too thin, and it deepens flavor by resting the dough.

Can I skip the powdered sugar coating? While you can, the powdered sugar gives the signature snowy look and a lovely melt-in-your-mouth sweetness that makes these cookies special.

How do I prevent the cookies from becoming too dry? Avoid overbaking—look for pale centers and lightly golden edges. The double coating of powdered sugar also locks in some moisture.

Can these cookies be made vegan? Absolutely, swap in vegan butter and ensure your chocolate chips are dairy-free. The texture will be just as tender and delightful.

The Comfort of Mint Chocolate Chip Snowball Cookies Recipe

There’s something truly comforting about a snowball cookie—their velvety texture and snowy powdered sugar coating just invite you to slow down and savor the moment. When you add the refreshing pop of mint and the rich bursts of chocolate chips, you get a cookie that’s both nostalgic and a little adventurous. I love how these Mint Chocolate Chip Snowball Cookies balance that crisp exterior with a tender, buttery crumb inside—it’s like a cozy holiday hug that you can enjoy any time of year. You’ll notice that each bite melts gently on the tongue, the peppermint gently lifting the richness of the butter and chocolate. The delicate green hue, optional but fun, is a playful touch that brings your kitchen to life even before you pop these cookies into the oven. Plus, there’s something satisfying about rolling the dough into perfect snowball shapes — it’s almost meditative. Whether you bake these on a chilly afternoon or bring them out for an after-dinner treat, this Mint Chocolate Chip Snowball Cookies Recipe is sure to become a cozy staple. Let me walk you through exactly how to make these golden delights shine, with tips to get the texture just right every time.

Ingredient Guide

• Unsalted Butter: The backbone for tender texture and rich flavor; softened to cream easily.
• Granulated Sugar: Adds subtle sweetness and helps create the cookie’s delicate crumb.
• Pure Vanilla Extract: Enhances overall depth and warmth in the cookies.
• Peppermint Extract: The star for minty brightness — use sparingly to avoid overpowering.
• All-Purpose Flour: Provides structure; measure carefully and don’t overmix for tender dough.
• Salt: Balances sweetness and amplifies all the other flavors.
• Mini Chocolate Chips: Perfect tiny bursts of chocolate that melt slightly but retain shape.
• Powdered Sugar: Used twice for coating, giving these cookies their signature snowy finish.
• Green Food Coloring (optional): Adds a festive touch without changing flavor.

Prep Before You Begin

Preparing your kitchen ahead helps the Mint Chocolate Chip Snowball Cookies Recipe flow effortlessly. Set your oven to 350°F (175°C)—the sweet spot for getting golden edges without drying out the centers. Line your baking sheets before starting; parchment paper or silicone mats prevent sticking and make cleanup easy. Having your ingredients at room temperature, especially butter, helps everything blend beautifully. I always weigh the flour when I can—it helps keep the crumb tender and not dense.

How to Make Mint Chocolate Chip Snowball Cookies Recipe

1. Preheat to 350°F (175°C) and line baking sheets with parchment or silicone mats. This ensures your cookies bake evenly and lift off effortlessly.

2. Whisk together the flour and salt in a medium bowl. This simple step evenly distributes salt for brighter flavors throughout the dough.

3. In a large bowl, beat softened butter with granulated sugar using an electric mixer on medium speed. When the mixture turns lighter in color and fluffy—about 2-3 minutes—you’re ready. This aeration is key for that lightly crisp bite paired with a tender crumb.

4. Mix in vanilla and peppermint extracts. If you want that pretty festive tone, add a few drops of green food coloring here and blend gently. The aroma at this stage will start hinting at the delight to come. 5. Gradually add your flour and salt mixture on low speed, in about three additions, mixing just until blended after each. Overmixing can toughen your cookies, so keep it gentle.

6. Fold in the mini chocolate chips carefully with a spatula. By hand, you’ll feel the dough thicken—this is perfect for holding the cookie shape while baking.

7. Cover and chill the dough for at least 30 minutes, ideally an hour. Chilling firms the butter, making the dough easier to shape and preventing cookies from spreading too thin in the oven.

8. Using a small cookie scoop or tablespoon, scoop out dough portions and roll each into smooth, compact balls about 1 inch in diameter. Space them about 1 to 1 1/2 inches apart on your prepared sheets—this spacing keeps the snowballs neat while baking.

9. Bake for 10-12 minutes, watching for lightly golden edges while the centers remain pale and set. This delicate balance means your cookies will maintain their tender, melt-in-the-mouth crumb.

10. Let cool on the sheets for 5-10 minutes after baking; this rest helps the cookies firm up so you can handle them without crumbling.

11. While still warm (not hot), prepare two bowls of powdered sugar—about ½ cup in the first, and 1 cup in a larger second bowl. Gently roll each cookie in the first bowl of sugar, coating them fully. Set aside on a wire rack.

12. It’s crucial to cool completely before the final sugar roll—trust me, patience here means a thick, beautiful, snow-dusted finish.

13. Once cooled to room temperature (usually 30-60 minutes), roll each cookie again in the larger bowl of powdered sugar to build that classic blanket of sweetness.

14. Serve fresh and enjoy! These cookies hold their magic for days and make an irresistible gift or tea-time treat.

Creative Variations for Mint Chocolate Chip Snowball Cookies Recipe

• Add a sprinkle of crushed peppermint candies inside for an extra minty crunch.
• Swap mini chocolate chips for white chocolate chips to brighten the look and sweetness.
• Try adding finely chopped toasted nuts like pistachios or almonds for texture.
• Use almond extract in place of vanilla for a slightly nutty undertone.
• If you’d like a dairy-free version, substitute vegan butter—but keep it cold!
• Mix in a teaspoon of finely grated orange zest for a subtle citrus lift that pairs beautifully with mint.

Storage, Freezing & Reheating

• Room temperature: Store in an airtight container lined with parchment for up to 5 days to keep them fresh and snow-white.
• Freezing dough: Scoop and roll dough balls, arrange on tray to freeze individually, then transfer to freezer bags for up to 3 months.
• Freezing baked cookies: Cool completely, then freeze in sealed containers with parchment layers for up to a month.
• Reheating: Bring frozen dough to room temp before baking, or gently warm baked cookies in a 300°F oven for 5 minutes to refresh crispness.
• Powdered sugar coating: After thawing baked cookies, refresh with a light sift or second roll in powdered sugar if needed.

Mint Chocolate Chip Snowball Cookies Recipe FAQs

Can I use regular chocolate chips instead of mini? Yes, but mini chocolate chips distribute more evenly without weighing the dough down, so your snowballs keep their delicate shape better.

Why is chilling the dough important? Chilling solidifies the butter so cookies maintain their round shape without spreading too thin, and it deepens flavor by resting the dough.

Can I skip the powdered sugar coating? While you can, the powdered sugar gives the signature snowy look and a lovely melt-in-your-mouth sweetness that makes these cookies special.

How do I prevent the cookies from becoming too dry? Avoid overbaking—look for pale centers and lightly golden edges. The double coating of powdered sugar also locks in some moisture.

Can these cookies be made vegan? Absolutely, swap in vegan butter and ensure your chocolate chips are dairy-free. The texture will be just as tender and delightful.